Edmond Fallot Tarragon Dijon Mustard

7.2 oz - Burgundy, France

The Tarragon has much more punch than the Basil; a sharp hit of mustard comes first, with the nose-opening tang that follows. The flavoring definitely changes how the mustard acts and reacts with the food you pair it with. The green color is very appealing on the “plate”.

About Fallot Mustard Mill:
The Fallot Mustard Mill is the last independent Burgundy 'Moutarderie - mustard mill. Fallot has been an independent Burgundian family business since 1840 and is the only one still housed on its original premises, a few steps away from the Hospice of Beaune. Marc Désarménien, the grandson of the man who took over the company, is currently in control of the business, while his father still plays an active role in the company.

Fallot is very proud and protective of the Dijon tradition. The seeds are selected for their quality and are still ground as before using traditional millstones. Now as before, Fallot looks to the mustard-maker's craft to guarantee a quality product, which is why they still use traditional millstones in their process - indeed, they are the only Dijon producer that still uses the traditional stone mill method.