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Essential Pantry Brown Teff Flour
Essential Pantry Brown Teff Flour
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Ingredients & Details
Ingredients & Details
Essential Pantry Brown Teff Flour
1 pound bag - Oregon, US
Teff flour is a nutrient-rich, gluten-free flour made from teff, a tiny ancient grain native to Ethiopia and Eritrea.
Known for its mildly nutty and earthy flavor, teff is one of the smallest grains in the world—about the size of a poppy seed. Despite its size, it's packed with protein, fiber, iron, calcium, and resistant starch, which supports digestive health.
Teff flour is a staple in East African cuisine and is most famously used to make injera, the soft, tangy flatbread that accompanies many Ethiopian dishes.
It can also be used in gluten-free baking, adding depth and natural sweetness to pancakes, muffins, and breads, especially when combined with other flours.
Available in brown, ivory, and sometimes red varieties, teff flour offers a nutritious and flavorful alternative for both traditional and modern recipes.
SKU:0530
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