Erawan Brand Thai Rice Flour

1 pound bag - Thailand

White rice flour is a fine, powdery substance made from polished white rice. It has a neutral flavor and smooth texture, making it a versatile ingredient in both savory and sweet dishes. White rice flour is particularly popular in gluten-free baking, as it provides structure and lightness to baked goods without the use of wheat flour.

Additionally, it serves as an effective thickening agent for sauces, soups, and gravies, and is a key ingredient in many Asian dishes, such as rice noodles and rice cakes.

The production of white rice flour begins with selecting high-quality white rice grains. The rice is first cleaned to remove any impurities and debris.

The cleaned rice is then soaked in water to soften the grains, making them easier to grind. After soaking, the rice is dried thoroughly to remove excess moisture. The dried rice is then ground into a fine powder using a milling machine.

This milling process involves several stages to ensure the flour reaches the desired consistency. Finally, the flour is sifted to remove any remaining coarse particles, resulting in a uniform, fine-textured flour ready for use in various culinary applications.

In Thailand, white rice flour is a fundamental ingredient used in a variety of traditional dishes, both sweet and savory.

Thai desserts such as Khanom Chan, a multi-layered steamed dessert made with rice flour, coconut milk, and flavored with pandan.

Another popular dessert is Khanom Krok, small coconut-filled rice cakes with a crispy exterior and creamy interior, made from a batter of rice flour and coconut milk.

Additionally, Lod Chong, a dessert featuring green jelly noodles made from rice flour and served in sweet coconut milk.

On the savory side, white rice flour is essential in making rice noodles. Noodles come in various forms, such as the wide, flat sen yai and the thin sen lek, and are used in famous dishes like Pad Thai and Pad See Ew.

Rice flour is also employed as a thickening agent in soups, curries, and sauces, ensuring a smooth texture without altering the flavor.

Rice flour is also used in pandan pancakes and the delicate wrappers for fresh spring rolls.