Caputo ' 00 ' Pizza Flour

2 pound bag - Italy

Pizza Flour
Caputo '00' Italy

This 11-12% dry gluten content flour is designed for high-temperature pizza ovens and fast fermentation times.

Super-soft flour is the tradition in Naples, Italy, the land of pizza and pasta. Caputo "00" Pizza Flour is finely ground from the finest European winter wheat, which means a softer texture and a smooth mouth-feel. Double-zero flour is easy to work with and produces a superior crust with a beautiful crumb.

Antico Molino Caputo was first started in 1924 in the shadow of Mount Vesuvius, in Naples, Italy. This is the same mill that Carmine Caputo took over from his father and still runs today.

The mill grinds only the finest quality durum wheat, grown mostly in Italy using traditional, age-old methods. Caputo is known throughout Italy for its very finely ground ("00") flours, a mainstay ingredient for sweets, breads, and pastas throughout Italy and worldwide.

Flour is very important to Italians, especially those who live in Naples; quality is important, and the miller is critical. So, the secret to getting that authentic Pizza di Napoli taste is to buy Italian flour online (here) and use Caputo "00" pizza flour from Naples.

DOUBLE ZERO FLOUR IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS