Skip to product information
1 of 3

Shipping flat fee of $11.99 up to 12 pounds

Caputo "00" Pizza Flour - 2 pounds

Caputo "00" Pizza Flour - 2 pounds

Regular price $8.95 USD
Regular price $0.00 USD Sale price $8.95 USD
Sale Restocking - choose Notify me

Ingredients

wheat flour

Caputo ' 00 ' Pizza Flour

2 pound bag - Italy

Pizza Flour
Caputo '00' Italy


This 11-12% dry gluten content flour is designed for high-temperature pizza ovens and fast fermentation times.

Super-soft flour is the tradition in Naples, Italy, the land of pizza and pasta. Caputo "00" Pizza Flour is finely ground from the finest European winter wheat, which means a softer texture and a smooth mouth-feel. Double-zero flour is easy to work with and produces a superior crust with a beautiful crumb.

Antico Molino Caputo was first started in 1924 in the shadow of Mount Vesuvius, in Naples, Italy. This is the same mill that Carmine Caputo took over from his father and still runs today.

The mill grinds only the finest quality durum wheat, grown mostly in Italy using traditional, age-old methods. Caputo is known throughout Italy for its very finely ground ("00") flours, a mainstay ingredient for sweets, breads, and pastas throughout Italy and worldwide.

Flour is very important to Italians, especially those who live in Naples; quality is important, and the miller is critical. So, the secret to getting that authentic Pizza di Napoli taste is to buy Italian flour online (here) and use Caputo "00" pizza flour from Naples.

DOUBLE ZERO FLOUR IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS

SKU:6653

View full details
Suehiro - Kunsei Kaoru Murasaki Sumoku Shoyu Beech & Oak Smoked Soy Sauce
Soy Sauce Shoyu

Soy Sauce Shoyu Chiyou

There are many artisan-made shoyu (Japanese soy sauce) producers and many artisan-made...

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“