An acquired taste capers, are. They come from capparis spinosa which is an evergreen shrub growing to as big as 3ft by 6ft wide. The caper, which we typically add to dishes cooked, is the early bud of the plants flower.
While the older version of the bud, after a life of blooming , becomes the berry and more often is eaten-out-of-hand, or can be used as the topping of a good idea like a dirty martini, an interesting salad or an omelet.
Many capers and the more mature selves, the caperberry, are older and milder in taste than their younger brethren, the caper, are kept in brine and not in wine.
These delicious caper berries are well aged in Prosecco, which makes them less in your face (and not salty) and makes these adult capers wiser and more sophisticated!
Eat one and you symbolically reach joy (at least within your mouth). And like M&M's, it's just plain fun to eat more than one!
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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