Breramilano1930 Panettone with Fabbri Amarena Cherries

2.2 pound cake - Milano, Italy

S O L D   O U T   F O R   2 0 2 5

A Luxurious Twist on a Milanese Classic
Wrapped in deep burgundy paper, this exquisite panettone combines Breramilano1930’s masterful baking with the legendary flavor of Fabbri Amarena cherries. Each slice reveals rich, tender dough studded with luscious candied cherries that infuse the cake with their syrupy sweetness and ruby hue.

Soft, fragrant, and deeply indulgent, it’s a modern expression of Milanese luxury—perfect served with dark chocolate mousse, gelato, or a glass of dessert wine.

Why It’s Special
Breramilano1930’s Amarena Cherry Panettone celebrates the collaboration of two icons of Italian taste: Milan’s oldest panettone tradition and Bologna’s beloved Fabbri cherries. Naturally leavened for 48 hours, the result is a cake that’s both airy and sumptuous.

About Breramilano1930
A tribute to Milan’s Brera district and its golden age of pastry-making, Breramilano1930 continues the legacy begun by Giovanni Cova. Every panettone is handcrafted in Italy with meticulous attention to detail, embodying the city’s passion for beauty, art, and flavor.

Ingredients & Allergen Info
Ingredients: Wheat flour, candied cherries (24%), eggs, butter, sugar, natural yeast (wheat flour, water), rehydrated whole milk powder, egg yolk, emulsifiers: mono- and diglycerides of fatty acids; natural flavors, salt, cocoa butter.
Allergens: Contains wheat, eggs, milk, and dairy products. May contain tree nuts, soy, mustard, or cherry pit fragments.

FAQ

How should I serve my panettone?
Serve at room temperature or slightly warmed. Pair with dark chocolate or whipped cream for an elegant dessert.

What makes this panettone unique?
The collaboration with Fabbri Amarena Cherries gives this cake its signature depth and color—a decadent twist on a Milanese icon.

Can I serve it with beverages?
Yes—try it with espresso, Moscato d’Asti, or even a splash of cherry liqueur.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.

How should I store it?
Keep in its original wrapping until ready to serve. Store leftovers in an airtight container.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited—please preorder early.
If ordering additional non-holiday items, place separate orders to avoid shipping delays.
Packaging details may vary slightly from year to year.