Borsari Limoncello Cream Panettone - half kilo

500 gram (1/2 kilo) cake - Veneto, Italy

A Little Taste of Lemon Luxury
Hand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this smaller-sized panettone brings all the brightness and flavor of southern Italy in a perfectly giftable form. Borsari’s Limoncello Cream Panettone combines the rich, buttery texture of traditional panettone with the sunny intensity of limoncello and candied lemon peel—without raisins or other dried fruit.

Moist, aromatic, and deliciously citrusy, this panettone is dotted with pockets of velvety limoncello cream that balances sweetness with the lively tang of lemon. It’s ideal for sharing a slice of Italian holiday cheer or enjoying alongside a cup of hot chocolate or espresso.

Why It’s Special
All the elegance and indulgence of Borsari’s famous Limoncello Cream Panettone, now in a smaller, half-kilo size—perfect for gifting or for those who prefer a lighter portion. It freezes beautifully and keeps its luxurious flavor and texture. The wrapping makes it a charming host or hostess gift, and its fragrant citrus filling turns every bite into a moment of sunshine.

About Borsari
The prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery became celebrated for its festive leavened cakes: pandoro, panettone, and colomba. Today, under the stewardship of the Muzzi family, Borsari continues to blend time-honored craftsmanship with modern presentation, using natural yeast, quality ingredients, and simple, elegant wrapping that reflects Italy’s tradition of gift-giving through food.

Ingredients & Allergen Info
Ingredients: WHEAT flour, filling cream 14% [sugar, glucose syrup, whole MILK, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavors, stabilizer: pectin], candied lemon peels (diced and paste) 12% (lemon peels, glucose-fructose syrup, sugar, citric acid), sugar, BUTTER, fresh EGG* yolk, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt. May contain NUTS, SOY, and MUSTARD. *Free-range eggs.
Allergens: Contains wheat, eggs, milk and dairy products. May contain: tree nuts, soy, mustard.

FAQ

How should I store my panettone?
Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?
Unopened, panettone stays fresh for several months thanks to natural leavening. Once cut, enjoy within 5–7 days.

Can I freeze panettone?
Yes! This smaller size freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.

How should I eat my panettone?
Enjoy it plain or lightly warmed. It’s wonderful with espresso, tea, or a splash of limoncello for a truly Italian experience.

What makes Borsari panettone special?
Borsari’s naturally leavened dough and premium ingredients create a panettone that’s soft, fragrant, and distinctly Italian—handmade and hand-wrapped for a touch of festive luxury.

⮞ See more Panettone FAQs

Important Ordering Notes
Quantities are limited. Please preorder to ensure you get the panettone you love!
If ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.
Packaging may vary slightly from year to year.