Skip to product information
1 of 8

Shipping flat fee of $11.99 up to 12 pounds

Bigoli Nobili Mori Pasta - Sgambaro

Bigoli Nobili Mori Pasta - Sgambaro

Regular price $12.95 USD
Regular price $13.95 USD Sale price $12.95 USD
Sale Restocking - choose Notify me

Ingredients

Bigoli Nobili Mori Pasta - Sgambaro

1.1 lb - Veneto, Italy

Mori - Spaghetti Bigoli Nobili Mori Pasta

The spaghetti Bigoli Nobili Mori pasta is absolutely fabulous! How is it possible that a pasta can taste this good? We don't know, but we love it! If you can have only one pasta, it might have to be this one!

Bigoli is a traditional pasta from the Veneto region of northeast Italy, and references to Bigoli date from the mid-1400s.

In 2002, Pastificio Sgambaro reintroduced its bronze-drawn Bigoli in three versions: Mori, Bianchi e Sottili, and al Radicchio Rosso. They gave these amazing pastas the name "Bigoli Nobili" to pay tribute to the best culinary traditions of the Veneto region.

Sgambaro "Mori" (dark) is made from the best durum semolina grown in Italy. The spaghetti Bigoli Nobili Mori pasta is slightly darker and denser than most pasta, and its surface has a rougher texture, perfect for encouraging sauces to cling - and the taste is special!

 

SKU:6257

View full details
Suehiro - Kunsei Kaoru Murasaki Sumoku Shoyu Beech & Oak Smoked Soy Sauce
Soy Sauce Shoyu

Soy Sauce Shoyu Chiyou

There are many artisan-made shoyu (Japanese soy sauce) producers and many artisan-made...

“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“