Argencove 92% Nicaragua Dark Chocolate Bar

50 gram bar - Granada, Nicaragua

Not all high-percentage bars are created equal.

Some are intense in a “brace yourself” kind of way. This one? More like: wait… is that cranberry?

Argencove’s 92% dark chocolate is made entirely at origin in Nicaragua—and it shows in all the right ways. It opens bright—tart cranberry, a little dried apricot—then finishes clean, with a citrusy lift that keeps you coming back for another bite (not always how a 90%+ bar goes...).

It’s the kind of chocolate that reshapes expectations—showing what high-percentage cacao can be when it’s handled with real care, from fermentation all the way through to the final pour.

Also worth noting: In 2025, it earned Gold at the International Chocolate Awards, receiving the top score in the 85%+ category. It also took additional Gold awards for growing country and chocolate maker, along with a special award for cacao grower—so…it’s not just us.

If you love dark chocolate, this is an easy yes.
If you’re not sure you do, this might be the one that changes your mind.

Tasting Notes

• Tart cranberry
• Dried apricot
• Bright citrus finish

Why It’s Special

• 92% cacao dark chocolate with balance and clarity
• Made at origin in Nicaragua (grown, fermented, and crafted by Argencove)
• Flavor driven by fermentation and technique—not just cacao percentage
• Top-awarded bar in the high-percentage chocolate category

About Argencove
Argencove is a tree-to-bar chocolate maker in Nicaragua, working directly with cacao they grow and source locally. By controlling the entire process—from farm through fermentation and production—they bring out nuanced, origin-driven flavors that reflect both place and craft.

Ingredients: Cacao, cane sugar, cacao butter