Argencove 92% Nicaragua Dark Chocolate Bar

50 gram bar - Granada, Nicaragua

This remarkable 92% dark chocolate proves just how expressive high-percentage cacao can be when it’s grown, fermented, and made with care.

Crafted from single-origin Nicaraguan cacao grown and transformed entirely at origin, this bar is intense yet beautifully composed. Despite its depth, it opens with surprising brightness—notes of tart cranberry and dried apricot lift the palate, followed by a clean citrus finish that keeps the experience vibrant rather than heavy. Argencove has worked magic to reveal the natural complexity of cacao through precise fermentation and restrained sugar.

This bar has been long in the making, and it shows. In 2025, it earned Gold at the World International Chocolate Awards, receiving the highest score in the high-percentage category (85% and over)—a rare distinction that underscores just how exceptional this chocolate is. Argencove was also honored in 2025 with Gold awards for Growing Country and Chocolate Maker, along with a Special Award for Cacao Grower, affirming the brand’s leadership from farm to finished bar.

Bold, refined, and satisfying, this is a bar for serious chocolate lovers—and for anyone curious to experience just how nuanced 92% cacao can be.

Ingredients: Cacao, cane sugar, cacao butter