Antonio Mattei Biscotti with Pistachios

250 gram bag - Florence, Italy

While Biscottificio Antonio Mattei was founded in 1858 in Prato and is best known for its classic almond cantuccini (biscotti di Prato), the pistachio and almond version is a more modern addition to its lineup.  According to Mattei’s own history, over time the Pandolfini family (who took over the bakery in the early 20th century) introduced new flavors alongside the traditional ones — including pistachio, hazelnut, and others. 

The pistachio-almond version maintains the same twice-baked process and artisanal, small-batch craftsmanship as Mattei’s original almond biscotti, preserving their signature crisp, and light texture.