Essential Pantry 100% Pure Cocoa Butter wafers

7.5 oz

Cocoa butter is a natural, cream-colored vegetable fat that is extracted from cocoa beans during the process of making chocolate and cocoa powder.

Solid cocoa butter is primarily used to make chocolate, especially dark chocolate, smoother and creamier. It is also used to make the chocolate more pourable for coating cakes, pastries, and truffles. The higher the quality of cocoa bean from which the butter is extracted, the better the cocoa butter will be.

Cocoa butter is also used to add smoothness and flavor to some other foods, and it is used in making soaps and cosmetics.

QUICK TIP: If you're looking to give your hot cocoa a richer mouth-feel, try stirring in 1/2-1 teaspoon of cocoa butter!

PACKED IN A FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, SOY, WHEAT, AND EGGS