What to do with Chutney Article
Ideas on What to do with ChutneyChutney is a wonderful vinegary, fruity and spicy condiment. Besides being a traditional accompaniment to many Indian dishes, here are some ideas of what else you can do with it.
1. Mix with sour cream for a dip.
2. Add to barbecue sauce.
3. Add to mayonnaise and use with sandwiches.
4. Serve over a block of cream cheese or goat cheese as a appetizer.
5. Spread on bread in grilled cheese sandwiches
6. Add to stuffing for turkey.
7. Add to chicken salad.
8. Stuff phyllo or puff pastry with goat cheese and chutney
9. Bake a brie with chutney on top and serve with toasted baguette slices.
10. Use as an accompaniment to cheese. All About Chutney
Other Recipes You May Like
-
Red Walnut Sticky Buns Recipe
You may be familiar with pecan sticky buns, but if you haven’t tried a classic sticky bun with California red walnuts, you’re missing out. With red walnuts, you'll notice a...
Red Walnut Sticky Buns Recipe
You may be familiar with pecan sticky buns, but if you haven’t tried a classic sticky bun with California red walnuts, you’re missing out. With red walnuts, you'll notice a...
-
Red Walnut Pie Recipe
Instead of pecan pie, the great Dolly Parton serves up a walnut pie at the holidays. We put the ChefShop spin on her original recipe, incorporating red walnuts from California,...
Red Walnut Pie Recipe
Instead of pecan pie, the great Dolly Parton serves up a walnut pie at the holidays. We put the ChefShop spin on her original recipe, incorporating red walnuts from California,...
-
Chocolate Halva Recipe
Ingredients: Rice bran oil 1 1/2 cups Tahini 1/4 teaspoon sea salt fine 4 tablespoons black sesame seeds 1 1/2 cups caster sugar 112 grams cru sauvage chocolate 1/4 cup...
Chocolate Halva Recipe
Ingredients: Rice bran oil 1 1/2 cups Tahini 1/4 teaspoon sea salt fine 4 tablespoons black sesame seeds 1 1/2 cups caster sugar 112 grams cru sauvage chocolate 1/4 cup...