Walnut Oil Vinaigrette Recipe

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1 1/2 tablespoons sherry vinegar

Two shallots, finely diced

Salt and pepper

1 teaspoon Dijon mustard

6 tablespoons walnut oil

Walnut Oil Vinaigrette Recipe

1. Put the vinegar, shallots and 1/4 teaspoon salt in a bowl and let stand for 15 minutes.

2. Stir in the mustard

3. Add the oil and whisk well until the dressing is thick and smooth.

4. Season with pepper taste and adjust the amount of vinegar or oil if needed.

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Walnut Oil Vinaigrette Recipe

Walnut Oil Vinaigrette Recipe

Walnut Oil Vinaigrette Recipe

Other Recipes You May Like

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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