Stringozzi Pasta with Broccoli, Gorgonzola and Walnuts Pasta

Stringozzi Pasta with Broccoli, Gorgonzola and Walnut Recipe

This recipe is from our old friend Giuseppe. The recipe calls for Stringozzi made with 50% farro flour, and 50% durum wheat pasta. Although you can make this recipe with any hearty pasta.

ingredients

approximately 1 pound of stringozzi pasta

1/2 pound broccoli flowers

1/2 cup walnuts - chopped

1/4 pound gorgonzola cheese

1 tablespoon butter

directions:

1. Boil broccoli in boiling water until al dente, then strain and set aside.

2. Cook pasta in boiling salt water until al dente. About 10-12 minutes.

3. While pasta is cooking, melt cheese and butter in saucepan. Add cooked broccoli and mix well. Add cooked pasta to sauce, mix well and transfer to a serving bowl. Sprinkle with walnuts and serve.

Serves 5-6