Steen's Pecan Pie Filling Recipe

1/4 cup butter

1 Tbsp all-purpose flour or Caputo Chef's Flour

1 Tbsp cornstarch

1-1/2 cups Steen's Cane Syrup 1 can

1/2 cup India Tree Super Fine Sugar

1/4 teaspoon fine Sea Salt

1 cup pecans

2 eggs

1 tsp 2x Vanilla Extract

1 uncooked medium-sized pie pastry shell

Steen's Pecan Pie Filling Recipe

This is the Pecan Pie recipe off the back of the Steen's Cane Syrup can.  It's super easy!

Directions:

1. Melt butter over low heat, then add flour and corn starch and stir until smooth. 

2. Add Steen's Cane Syrup and sugar, and boil for 3 minutes. Let cool to below 100 F.

3. Add beaten egg, salt, nuts and vanilla, blend well. 

4. Pour into unbaked pastry shell and bake in 450-degree oven for 10 minutes, then reduce to 350-dregrees and bak for 30-35 minutes.

Let cool to firm up and so you don't burn your mouth.