Steen's Pecan Pie Filling Recipe
1/4 cup butter
1 Tbsp all-purpose flour or Caputo Chef's Flour
1 Tbsp cornstarch
1-1/2 cups Steen's Cane Syrup 1 can
1/2 cup India Tree Super Fine Sugar
1/4 teaspoon fine Sea Salt
1 cup pecans
2 eggs
1 tsp 2x Vanilla Extract
1 uncooked medium-sized pie pastry shell
Steen's Pecan Pie Filling Recipe
This is the Pecan Pie recipe off the back of the Steen's Cane Syrup can. It's super easy!
Directions:
1. Melt butter over low heat, then add flour and corn starch and stir until smooth.
2. Add Steen's Cane Syrup and sugar, and boil for 3 minutes. Let cool to below 100 F.
3. Add beaten egg, salt, nuts and vanilla, blend well.
4. Pour into unbaked pastry shell and bake in 450-degree oven for 10 minutes, then reduce to 350-dregrees and bak for 30-35 minutes.
Let cool to firm up and so you don't burn your mouth.
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