Parmigiano-Reggiano with Aged Balsamic Recipe
Back To View All Posts

Parmigiano-Reggiano with Aged Balsamic Recipe

Cook Mode (Keep screen awake)
Parmigiano-Reggiano. 

Aged balsamic Vinegar

Parmigiano-Reggiano with Aged Balsamic Recipe

This isn't really a recipe. Regardless, it's easy to do, always delicious, and is always impressive. Since there are only two ingredients involved, the quality of the ingredients is then critical.


directions:
1. Place cheese wedge on platter. Using a knife of some sort, chunk the Parmigiano-Reggiano up into bit-sized pieces. The pieces should fall, artistically, about the platter.

2. Drizzle liberal amounts of balsamic on top of pieces.

3. Place tooth-picks close by. Eat.

Not serving a crowd? Slice or chunk up some Parmigiano-Reggiano onto a plate, just enoug to satisfy you and add some Baslsamic Vinegar.

Other Recipes You May Like

  • Panettone Bread Pudding Recipe - original v

    Panettone Bread Pudding Recipe - original v

    Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...

    Panettone Bread Pudding Recipe - original v

    Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...

1 4