Hard Sauce Recipe - The Mother Sperry's Way
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Hard Sauce Recipe - The Mother Sperry's Way

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1 stick softened unsalted butter

1/2 cup powdered sugar

2 or more tablespoons good brandy

Mother Sperry's Hard Sauce is a perfect match for Bread Pudding, Plum Pudding and/or Fruitcake.

You can make this recipe up to two days in advance.

This recipe is from Winnie Sperry, mother of Mother Sperry's Plum Pudding.

Directions:

1. Cream butter with sugar.

2. Add brandy. Beat until light.

3. Chill until cool

Serve over warmed plum pudding or bread pudding. perfect!


 

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