Fennel Pollen Roasted Chicken Recipe
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Excellent food is in the ingredients.
So crazy easy for fantastic results that makes the mundane disappear with ease. Oven roast your broccoli and do a few smashed potatoes or rice.
2 chicken breasts or 4 thighs skin on, bone-in
1/4 cup olive oil
sea salt to cover
fresh ground Tellicherry black pepper to cover
1-1/2 teaspoons or to cover Italian Fennel Pollen
Directions:
1. Preheat oven to 350 degrees (F)
2. Pat the chicken dry.
3. Brush chicken liberally with olive oil.
4. Salt and Pepper and Fennel Pollen covering both sides
5. Bake chicken breasts in a small roasting pan in the oven until done - 165F internal temp - about 25 to 35 minutes.
So crazy easy for fantastic results that makes the mundane disappear with ease. Oven roast your broccoli and do a few smashed potatoes or rice.
2 chicken breasts or 4 thighs skin on, bone-in
1/4 cup olive oil
sea salt to cover
fresh ground Tellicherry black pepper to cover
1-1/2 teaspoons or to cover Italian Fennel Pollen
Directions:
1. Preheat oven to 350 degrees (F)
2. Pat the chicken dry.
3. Brush chicken liberally with olive oil.
4. Salt and Pepper and Fennel Pollen covering both sides
5. Bake chicken breasts in a small roasting pan in the oven until done - 165F internal temp - about 25 to 35 minutes.
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