Egg Scramble with Ramps Recipe
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Egg Scramble with Ramps Recipe

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1-2 pounds of ramps (wild leeks)

6 large eggs - beaten

sea salt and freshly ground pepper to taste

cooking oil or lard Egg Scramble with Ramps Recipe

A traditional recipe for Ramps. 


Directions:
1. Parboil ramps for about 10 minutes. Drain well.

2. Heat cooking oil/lard over medium heat in a heavy skillet. Add drained ramps. Add beaten eggs and stir constantly until eggs are well cooked. Serve immediately.

Serves: 6-8




 

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