Classic Umbrian Family Pasta Recipe

approximately 1 pound of pasta

1/2 pound broccoli flowers

1/2 cup walnuts - chopped

1/4 pound gorgonzola cheese

1 tablespoon butter

Classic Umbrian Family Pasta Recipe

This recipe is from our friend Giuseppe. Although we made this recipe with 50% whole grain farro pasta, any shaped pasta will do.

directions:

1. Boil broccoli in boiling water until al dente, then strain and set aside.

2. Cook pasta in boiling salt water until al dente. About 10-12 minutes.

3. While pasta is cooking, melt cheese and butter in saucepan. Add cooked broccoli and mix well. Add cooked pasta to sauce, mix well and transfer to a serving bowl. Sprinkle with walnuts and serve.

Serves 5-6