Banana Bread Recipe
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2 sticks butter
1 cup caster sugar
3 ripe bananas
4 eggs
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1 1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
optional:
large handful of walnuts
small handful of raisins
small handful of dried cranberries
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equipment:
Stand Mixer ideally or a hand mixer. Loaf pan buttered.
#1: With the flat beater mix (speed 6) the butter and sugar together. About 1 minute. Pre-heat oven to 350 F.
#2: Add eggs one at a time at a slower speed. Then beat for 30 seconds.
#3: Scrape the bowl and mix 1 1/2 minute.
#4: Sift dry ingredients together and then add 1/2 of the dry mixture to the bowl.
#5: Add 1/2 the banana. Mix for 30 seconds.
#6: Add the remaining Banana and dry ingredients. Mix for 30 seconds.
#7: Scrape the side of the bowl add nuts and stir 15 seconds.
#8: Transfer the mix to a lightly oiled loaf pan. Sprinkle cinnamon on top.
#9: Bake the bread for 60 to 75 minutes. Remove and cool on a rack when a tester comes out clean.
.
1 cup caster sugar
3 ripe bananas
4 eggs
-----------
1 1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
optional:
large handful of walnuts
small handful of raisins
small handful of dried cranberries
---
equipment:
Stand Mixer ideally or a hand mixer. Loaf pan buttered.
Banana Bread Recipe
the basics
serves manyI make this recipe all the time. The combination of the igredients adds a lot of moisture, so baking times are a bit longer than you might expect. Banana Bread is a recipe that becomes your own as you make it.
I like to toast my slices and then slather them in butter.
Check out our gluten-free version of this recipe: Rice Flour Banana Bread.
#1: With the flat beater mix (speed 6) the butter and sugar together. About 1 minute. Pre-heat oven to 350 F.
#2: Add eggs one at a time at a slower speed. Then beat for 30 seconds.
#3: Scrape the bowl and mix 1 1/2 minute.
#4: Sift dry ingredients together and then add 1/2 of the dry mixture to the bowl.
#5: Add 1/2 the banana. Mix for 30 seconds.
#6: Add the remaining Banana and dry ingredients. Mix for 30 seconds.
#7: Scrape the side of the bowl add nuts and stir 15 seconds.
#8: Transfer the mix to a lightly oiled loaf pan. Sprinkle cinnamon on top.
#9: Bake the bread for 60 to 75 minutes. Remove and cool on a rack when a tester comes out clean.
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