Almond Creme (Frangipane) Recipe

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3/4 cup almond paste

â€¨1 cup + 1 teaspoon superfine sugar

â€¨1/2 cup butter (1 stick) or shortening

1/3 cup pastry flour

â€¨1/4 cup eggs Almond Creme (Frangipane) Recipe

This frangipane filling recipe came from our friend and Pastry Chef, Jesse. Use this almond creme filling when making almond danish, croissant, or fruit/almond tarts. This almond creme filling would go under the tart's fresh fruit topping before baking.

Directions:
â€¨1. With paddle attachments, mix almond paste and sugar at low speed until evenly mixed.

2. Mix in fat and flour until smooth.

3. Beat in eggs, a little at a time, until smooth.

Makes 1.5 pounds of almond creme

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Almond Creme (Frangipane) Recipe

Other Recipes You May Like

Cherry Almond Cobbler Recipe

Cherry Almond Cobbler Recipe

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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