Almond Creme (Frangipane) Recipe
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Almond Creme (Frangipane) Recipe

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3/4 cup almond paste


1 cup + 1 teaspoon superfine sugar


1/2 cup butter (1 stick) or shortening

1/3 cup pastry flour


1/4 cup eggs Almond Creme (Frangipane) Recipe

This frangipane filling recipe came from our friend and Pastry Chef, Jesse. Use this almond creme filling when making almond danish, croissant, or fruit/almond tarts. This almond creme filling would go under the tart's fresh fruit topping before baking.

Directions:

1. With paddle attachments, mix almond paste and sugar at low speed until evenly mixed.

2. Mix in fat and flour until smooth.

3. Beat in eggs, a little at a time, until smooth.

Makes 1.5 pounds of almond creme


 

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