If you have a sweet tooth, this torrone (nougat) is for you! Highest quality hazelnuts from Piemonte; soft, chewy nougat made with high-quality eggs and honey; formed in a traditional manner going back 150 years or more.

If you like a sweeter type of tort or, there is none better than this one from Antica Torroneria Piemontese.

But if, like us, you like it a little less sweet, you should cross the border from Piemonte to Provence and try the French version of the same thing, especially the nougat of Montélinar. (slight nudge to ChefShop).

To each his or her own!