New Arrivals

about New Arrivals: click here to read more

They have arrived, just not quite ready for primetime.

Rustichella d'Abruzzo Egg Fettuccine with Lemon

Rustichella d'Abruzzo Egg Fettuccine with Lemon

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
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Oregon Meadowfoam Honey

Oregon Meadowfoam Honey

Regular price $20.95 USD

Regular price ~~$0.00 USD~~ Sale price $20.95 USD
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Belazu Roasted Red Pepper Tapenade

Belazu Roasted Red Pepper Tapenade

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Esprit Provence Dried Basil - Tin

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Esprit Provence Dried Basil - Tin

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
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The Old Mill Coffee-Flavored Chocolate Wafers

The Old Mill Coffee-Flavored Chocolate Wafers

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
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Artibel Calabrian Fig Cake

Artibel Calabrian Fig Cake

Regular price $14.95 USD

Regular price ~~$0.00 USD~~ Sale price $14.95 USD
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Groix & Nature Sardines in Lobster Oil

Groix & Nature Sardines in Lobster Oil

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Clawhammer Organic Mints - Hot Cinnamon

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Clawhammer Organic Mints - Hot Cinnamon

Regular price $4.55 USD

Regular price ~~$0.00 USD~~ Sale price $4.55 USD
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SOMA Chocolatemaker Semuliki Forest Uganda 70% Dark Chocolate Bar

SOMA Chocolatemaker Semuliki Forest Uganda 70% Dark Chocolate Bar

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
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Summerdown Camomile Tea

Summerdown Camomile Tea

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
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2-Year Naturally Aged Himalayan-Grown Extra Long White Basmati Rice

2-Year Naturally Aged Himalayan-Grown Extra Long White Basmati Rice

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Cacio e Pepe Pasta Sauce

Cacio e Pepe Pasta Sauce

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
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Cornichons - France

Cornichons - France

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
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Les Mouettes d Arvor Filets de Maquereaux au Vin Blanc Muscadet

Les Mouettes d Arvor Filets de Maquereaux au Vin Blanc Muscadet

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
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Emile Vergeois Passion Fruit Nectar

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Emile Vergeois Passion Fruit Nectar

Regular price $8.95 USD

Regular price Sale price $8.95 USD
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Francois Doucet Pates De Fruits - 9 Strawberry

Francois Doucet Pates De Fruits - 9 Strawberry

Regular price $15.55 USD

Regular price ~~$0.00 USD~~ Sale price $15.55 USD
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Groix and Nature Sardines with Seaweed Oil

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Groix and Nature Sardines with Seaweed Oil

Regular price $18.95 USD

Regular price ~~$0.00 USD~~ Sale price $18.95 USD
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Caputo 00 Pasta Flour - 2 pounds

Caputo 00 Pasta Flour - 2 pounds

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Jols Forest Berries Sugar Free Pastilles

Jols Forest Berries Sugar Free Pastilles

Regular price $2.95 USD

Regular price ~~$0.00 USD~~ Sale price $2.95 USD
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Klepper & Klepper Coffee Licorice

Klepper & Klepper Coffee Licorice

Regular price $8.95 USD

Regular price Sale price $8.95 USD
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Esprit Provence Thym - Thyme in Tin

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Esprit Provence Thym - Thyme in Tin

Regular price $9.95 USD

Regular price ~~$0.00 USD~~ Sale price $9.95 USD
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Matiz Paella Tomato Sofrito Sauce

Matiz Paella Tomato Sofrito Sauce

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
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Candied Amanatsu Mandarin Peel for Baking

Candied Amanatsu Mandarin Peel for Baking

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
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Les Anis de Flavigny Rose Candies - Tin

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Les Anis de Flavigny Rose Candies - Tin

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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FANGST Faroe Islands Flash-Grilled Canned Salmon

FANGST Faroe Islands Flash-Grilled Canned Salmon

Regular price $14.95 USD

Regular price ~~$0.00 USD~~ Sale price $14.95 USD
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Maria Grammatico Sicilian Tomato Paste

Maria Grammatico Sicilian Tomato Paste

Regular price $21.95 USD

Regular price ~~$0.00 USD~~ Sale price $21.95 USD
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Tartuflanghe Porcini Mushroom Sauce with Truffle

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Tartuflanghe Porcini Mushroom Sauce with Truffle

Regular price $28.95 USD

Regular price ~~$0.00 USD~~ Sale price $28.95 USD
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Les Anis de Flavigny Violet Candies - Tin

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Les Anis de Flavigny Violet Candies - Tin

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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Les Anis de Flavigny Lemon Candies - Tin

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Les Anis de Flavigny Lemon Candies - Tin

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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KATZ Sparkling Wine Vinegar - HALF GALLON

KATZ Sparkling Wine Vinegar - HALF GALLON

Regular price $40.95 USD

Regular price ~~$0.00 USD~~ Sale price $40.95 USD
Unit price per
TartufLanghe Bouquet Truffle Butter

TartufLanghe Bouquet Truffle Butter

Regular price $33.95 USD

Regular price ~~$0.00 USD~~ Sale price $33.95 USD
Unit price per
SOMA Mango Fruit Chili Cocoa Butter Bar

SOMA Mango Fruit Chili Cocoa Butter Bar

Regular price $11.95 USD

Regular price ~~$0.00 USD~~ Sale price $11.95 USD
Unit price per
Belazu Wild Mushroom Pesto

Belazu Wild Mushroom Pesto

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Emile Vergeois Apricot Nectar

Emile Vergeois Apricot Nectar

Regular price $7.95 USD

Regular price Sale price $7.95 USD
Unit price per
Emile Vergeois Blackcurrant Nectar

Emile Vergeois Blackcurrant Nectar

Regular price $8.95 USD

Regular price Sale price $8.95 USD
Unit price per
Jols 3-Fruit Sugar Free Pastilles

Jols 3-Fruit Sugar Free Pastilles

Regular price $2.95 USD

Regular price ~~$0.00 USD~~ Sale price $2.95 USD
Unit price per

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

Country/region

New Arrivals

about New Arrivals: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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