New Arrivals

about New Arrivals: click here to read more

They have arrived, just not quite ready for primetime.

KATZ Late Harvest Sauvignon Blanc Vinegar - HALF GALLON

KATZ Late Harvest Sauvignon Blanc Vinegar - HALF GALLON

Regular price $40.95 USD

Regular price ~~$0.00 USD~~ Sale price $40.95 USD
Unit price per
Lakrids Sour Strawberry Chocolate-Covered Sweet Licorice

Lakrids Sour Strawberry Chocolate-Covered Sweet Licorice

Regular price $14.95 USD

Regular price Sale price $14.95 USD
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Lakrids Pink Pineapple Chocolate-Covered Sweet Licorice

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Lakrids Pink Pineapple Chocolate-Covered Sweet Licorice

Regular price $14.95 USD

Regular price Sale price $14.95 USD
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Belazu Black Olive Tapenade

Belazu Black Olive Tapenade

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Fermented Black Beans - 2 Kilo Bag

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Fermented Black Beans - 2 Kilo Bag

Regular price $135.00 USD

Regular price ~~$0.00 USD~~ Sale price $135.00 USD
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Halen Mon Natural Smoked Oak Anglesey Sea Salt - PDO

Halen Mon Natural Smoked Oak Anglesey Sea Salt - PDO

Regular price $16.55 USD

Regular price ~~$0.00 USD~~ Sale price $16.55 USD
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IASA Grilled Sea Bass (Branzino) in Olive Oil

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IASA Grilled Sea Bass (Branzino) in Olive Oil

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
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Klepper & Klepper Sweet Licorice Candy with Honey

Klepper & Klepper Sweet Licorice Candy with Honey

Regular price $8.55 USD

Regular price ~~$0.00 USD~~ Sale price $8.55 USD
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Mackerel Shoal Tea Towel

Mackerel Shoal Tea Towel

Regular price $19.95 USD

Regular price Sale price $19.95 USD
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Biperduna Piment (Pepper) Espelette - AOP

Biperduna Piment (Pepper) Espelette - AOP

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
Unit price per
Caputo 00 Pasta Flour - 2 pounds

Caputo 00 Pasta Flour - 2 pounds

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Nama Panko - 2 Kilo Bag (Frozen)

Nama Panko - 2 Kilo Bag (Frozen)

Regular price $34.95 USD

Regular price ~~$0.00 USD~~ Sale price $34.95 USD
Unit price per
Nicolas Alziari AOC Calletier Nicoise Olive Oil - 500ml

Nicolas Alziari AOC Calletier Nicoise Olive Oil - 500ml

Regular price $42.95 USD

Regular price ~~$0.00 USD~~ Sale price $42.95 USD
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Jols Forest Berries Sugar Free Pastilles

Jols Forest Berries Sugar Free Pastilles

Regular price $2.95 USD

Regular price ~~$0.00 USD~~ Sale price $2.95 USD
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Taiwanese Rice Vinegar

Taiwanese Rice Vinegar

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
Unit price per
Jols 3-Fruit Sugar Free Pastilles

Jols 3-Fruit Sugar Free Pastilles

Regular price $2.95 USD

Regular price ~~$0.00 USD~~ Sale price $2.95 USD
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Clawhammer Organic Mints - Strong Peppermint

Clawhammer Organic Mints - Strong Peppermint

Regular price $4.55 USD

Regular price ~~$0.00 USD~~ Sale price $4.55 USD
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Belazu Roasted Red Pepper Tapenade

Belazu Roasted Red Pepper Tapenade

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
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Cacio e Pepe Pasta Sauce

Cacio e Pepe Pasta Sauce

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
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Chocolat Moderne Sea Salt Caramel Sauce

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Chocolat Moderne Sea Salt Caramel Sauce

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Domaine du Siorac Verjus du Perigord

Domaine du Siorac Verjus du Perigord

Regular price $31.95 USD

Regular price ~~$0.00 USD~~ Sale price $31.95 USD
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FANGST Smoked Baltic Sea Sprat with Heather and Chamomile

FANGST Smoked Baltic Sea Sprat with Heather and Chamomile

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
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Fossil River Flake Salt in Jar

Fossil River Flake Salt in Jar

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
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Maria Grammatico Sicilian Tomato Paste

Maria Grammatico Sicilian Tomato Paste

Regular price $21.95 USD

Regular price ~~$0.00 USD~~ Sale price $21.95 USD
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Piquillo Peppers - Spain

Piquillo Peppers - Spain

Regular price $9.55 USD

Regular price ~~$0.00 USD~~ Sale price $9.55 USD
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Italian Hard Candies with Siracusian Lemon

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Italian Hard Candies with Siracusian Lemon

Regular price $3.95 USD

Regular price ~~$0.00 USD~~ Sale price $3.95 USD
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Les Anis de Flavigny Lemon Candies - Tin

Les Anis de Flavigny Lemon Candies - Tin

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Candied Amanatsu Mandarin Peel for Baking

Candied Amanatsu Mandarin Peel for Baking

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
Unit price per
Klepper & Klepper Sweet Licorice Candy

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Klepper & Klepper Sweet Licorice Candy

Regular price $8.55 USD

Regular price ~~$0.00 USD~~ Sale price $8.55 USD
Unit price per

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Nunez De Prado Olive Oil - 1 liter tin

Nunez De Prado Olive Oil - 1 liter tin

Regular price $49.95 USD

Regular price ~~$0.00 USD~~ Sale price $49.95 USD
Unit price per
SOMA Chocolatemaker Semuliki Forest Uganda 70% Dark Chocolate Bar

SOMA Chocolatemaker Semuliki Forest Uganda 70% Dark Chocolate Bar

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
Unit price per
Les Anis de Flavigny Mint Candies - Tin

Les Anis de Flavigny Mint Candies - Tin

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Emile Vergeois Blackcurrant Nectar

Emile Vergeois Blackcurrant Nectar

Regular price $8.95 USD

Regular price Sale price $8.95 USD
Unit price per
Italian Hard Honey Candies

Italian Hard Honey Candies

Regular price $3.95 USD

Regular price ~~$0.00 USD~~ Sale price $3.95 USD
Unit price per
Rustichella Orzo Dried Pasta

Rustichella Orzo Dried Pasta

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Semi-Candied Amarena Sour Cherries - Italy

Semi-Candied Amarena Sour Cherries - Italy

Regular price $23.95 USD

Regular price ~~$0.00 USD~~ Sale price $23.95 USD
Unit price per

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

Country/region

New Arrivals

about New Arrivals: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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