New Arrivals

about New Arrivals: click here to read more

They have arrived, just not quite ready for primetime.

Felchlin Edelweiss 36% White Couverture Chocolate - 2 Kilo Bag

Felchlin Edelweiss 36% White Couverture Chocolate - 2 Kilo Bag

Regular price $102.95 USD

Regular price ~~$0.00 USD~~ Sale price $102.95 USD
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Caprichos de Guadalquivir Tangerine Marmalade

Caprichos de Guadalquivir Tangerine Marmalade

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
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White Label 60% Dark Milk Chocolate Bar

White Label 60% Dark Milk Chocolate Bar

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
Unit price per
Colman's Horseradish Sauce

Colman's Horseradish Sauce

Regular price $5.95 USD

Regular price ~~$0.00 USD~~ Sale price $5.95 USD
Unit price per
Marshall’s Haute Sauce Cranberry Red Jalapeño

Marshall’s Haute Sauce Cranberry Red Jalapeño

Regular price $15.95 USD

Regular price Sale price $15.95 USD
Unit price per
Rokko Ashiyasodachi Aka (Red) Rice Miso - 300 g

Rokko Ashiyasodachi Aka (Red) Rice Miso - 300 g

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
Unit price per
Dirty Sue Premium Olive Juice - 375 ml

Dirty Sue Premium Olive Juice - 375 ml

Regular price $11.55 USD

Regular price ~~$0.00 USD~~ Sale price $11.55 USD
Unit price per
Lakrids by Bülow Pink Pineapple Chocolate-Covered Licorice

Lakrids by Bülow Pink Pineapple Chocolate-Covered Licorice

Regular price $15.55 USD

Regular price Sale price $15.55 USD
Unit price per
Felchlin Bolivia Wild Grand Cru 68% Dark Couverture Chocolate - 2 Kilo Bag

Felchlin Bolivia Wild Grand Cru 68% Dark Couverture Chocolate - 2 Kilo Bag

Regular price $222.00 USD

Regular price ~~$0.00 USD~~ Sale price $222.00 USD
Unit price per
Felchlin Maracaibo Creole 49% Milk Couverture Chocolate - 2 Kilo Bag

Felchlin Maracaibo Creole 49% Milk Couverture Chocolate - 2 Kilo Bag

Regular price $179.00 USD

Regular price ~~$0.00 USD~~ Sale price $179.00 USD
Unit price per
Chabom Tropical Hard Candies in Tin

Chabom Tropical Hard Candies in Tin

Regular price $12.95 USD

Regular price ~~$0.00 USD~~ Sale price $12.95 USD
Unit price per
Summerdown English Peppermint Oil

Summerdown English Peppermint Oil

Regular price $16.95 USD

Regular price Sale price $16.95 USD
Unit price per
Rustichella Orzo Dried Pasta

Rustichella Orzo Dried Pasta

Regular price $7.95 USD

Regular price ~~$0.00 USD~~ Sale price $7.95 USD
Unit price per
Culinary Lavander

Culinary Lavander

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Matsuri Koshihikari Premium Short Grain Rice - 2-Kilo Bag

Matsuri Koshihikari Premium Short Grain Rice - 2-Kilo Bag

Regular price $14.95 USD

Regular price ~~$0.00 USD~~ Sale price $14.95 USD
Unit price per
Chopped Caramelized Hazelnut Praline

Chopped Caramelized Hazelnut Praline

Regular price $31.95 USD

Regular price ~~$0.00 USD~~ Sale price $31.95 USD
Unit price per
Fossil River Flake Salt in Jar

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Fossil River Flake Salt in Jar

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
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Piquillo Peppers - Spain

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Piquillo Peppers - Spain

Regular price $9.55 USD

Regular price ~~$0.00 USD~~ Sale price $9.55 USD
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Posardi Canned Sardinian Tomatoes - Foodservice

Posardi Canned Sardinian Tomatoes - Foodservice

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
Unit price per
Taiwanese Black Vinegar

Taiwanese Black Vinegar

Regular price $18.55 USD

Regular price ~~$0.00 USD~~ Sale price $18.55 USD
Unit price per
Rustichella Chitarra Pasta

Rustichella Chitarra Pasta

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Hafi Gooseberry Preserve

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Hafi Gooseberry Preserve

Regular price $9.55 USD

Regular price ~~$0.00 USD~~ Sale price $9.55 USD
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Utopick 56% Milk Chocolate Bar with Saffron

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Utopick 56% Milk Chocolate Bar with Saffron

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
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Fee Brothers Grapefruit Bitters

Fee Brothers Grapefruit Bitters

Regular price $14.55 USD

Regular price ~~$0.00 USD~~ Sale price $14.55 USD
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Nicolas Alziari AOC Cailletier Niçoise Olive Oil - 500 ml

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Nicolas Alziari AOC Cailletier Niçoise Olive Oil - 500 ml

Regular price $42.95 USD

Regular price ~~$0.00 USD~~ Sale price $42.95 USD
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Cocktail Punk Cranberry Walnut Bitters - 60 ml

Cocktail Punk Cranberry Walnut Bitters - 60 ml

Regular price $14.95 USD

Regular price ~~$0.00 USD~~ Sale price $14.95 USD
Unit price per
Jols Blackcurrant Sugar-Free Pastilles

Jols Blackcurrant Sugar-Free Pastilles

Regular price $2.95 USD

Regular price ~~$0.00 USD~~ Sale price $2.95 USD
Unit price per
Fermented Black Soybeans - 2 Kilo Bag

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Fermented Black Soybeans - 2 Kilo Bag

Regular price $135.00 USD

Regular price ~~$0.00 USD~~ Sale price $135.00 USD
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IASA Branzino (Grilled Sea Bass) in Olive Oil

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IASA Branzino (Grilled Sea Bass) in Olive Oil

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
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Colman's Mint Sauce

Colman's Mint Sauce

Regular price $6.95 USD

Regular price ~~$0.00 USD~~ Sale price $6.95 USD
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Drink Botanicals Premium Passion Fruit Syrup - 500 ml

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Drink Botanicals Premium Passion Fruit Syrup - 500 ml

Regular price $25.95 USD

Regular price Sale price $25.95 USD
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Egg White Meringue Powder

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Egg White Meringue Powder

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
Unit price per

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Ayo Preserved Sardinian Mushrooms

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Ayo Preserved Sardinian Mushrooms

Regular price $16.95 USD

Regular price ~~$0.00 USD~~ Sale price $16.95 USD
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Clement Faugier Creme de Marron (Chestnut Cream)

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Clement Faugier Creme de Marron (Chestnut Cream)

Regular price $13.55 USD

Regular price Sale price $13.55 USD
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Canasuc Large Brown Crystal Sugar Cubes

Canasuc Large Brown Crystal Sugar Cubes

Regular price $21.55 USD

Regular price ~~$0.00 USD~~ Sale price $21.55 USD
Unit price per
Ayo Sardinian Preserved Vegetables

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Ayo Sardinian Preserved Vegetables

Regular price $16.55 USD

Regular price ~~$0.00 USD~~ Sale price $16.55 USD
Unit price per

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. -Marie

I had a sample here one day and I’m hooked on it now. It’s my comfort food. - Shirley

On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food… -Lisa

I just discovered your site and am smitten. -Jill

I really enjoy the ChefShop Newsletter. I find myself usually un-subscribing to most company e-mails but I always find something interesting and appealing with the ChefShop nice layout, interesting visuals & most importantly is the obvious creativity that goes into each feature, thanks for caring. -William

"I get a zillion email newsletters a week, somehow I always find time to read ChefShop’s. Packed with info & fun! It’s easy to digest .... " -Joanna Cassidy, actress Who Framed Roger Rabbit, Blade Runner, Six Feet Under.

I'm so glad I found you guys! G'day from down undah -John

Hi! Thank you so much! I am very excited to make some magic with this koji! -Lisa

hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

Hi! Such fun to learn more about what you carry. I am enjoying being your customer. -JMH

I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

It’s my Sunday morning read, I look forward to it every weekend -Dave

I love the newsletter - Marsha

After a long week, I settle in on the weekend and look forward to reading the news -June

The best part is the little bit of history -John

The description of the food is so descriptive -Risha

The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

I love the newsletters. Mouthwatering descriptions. -Julio

Thank you for everything, we love your company!:) -Gordy

Your selection of products is really interesting. I look forward to stocking my friend with more items in the future. -Susan

Thank you for having these products available and for offering at-store pick-up. So appreciated! -Loraine

Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

Country/region

New Arrivals

about New Arrivals: click here to read more

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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