Pear, Bacon Spread and Arugula Panini Recipe
Back To View All Posts

Pear, Bacon Spread and Arugula Panini Recipe

Cook Mode (Keep screen awake)

1 pear - washed and sliced into 1/8-inch slices

1 bunch of arugula - coarsely chopped

2 tablespoons olive oil

1 teaspoon espelette pepper

1 clove hard-neck garlic - minced

fine Fleur de Sel to taste

Rustic Italian Brand - sliced

Bacon Jam - a bunch


Pear, Arugula and Bacon Jam Panini Recipe

directions:

1. Slice pear, and put aside. Pre-heat panini grill to on medium heat.

2. In olive oil over medium heat the arugula, espelette and garlic, until tender - about 5 minutes. Add Fleur de Sel to taste. Be sure not to burn the garlic.

3. Spread a layer of Bacon Jam on each side of two slices of bread. Place sauteed arugula mixture on one slice, top with sliced of pear. Close sandwich, and place on panini grill pre-heated to medium.

4. Grill until golden brown - about 5 minutes. Service immediately while still warm.

serves 4

Other Recipes You May Like

  • Lemon Olive Oil Cake

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

1 4