Master Lard Pie Crust Recipe
Back To View All Posts

Master Lard Pie Crust Recipe

Cook Mode (Keep screen awake)
1 lb. all purpose flour - like Caputo "00" Chefs Flour

1/2 lb. very cold Mangalitsa Pig lard, cubed into ¼ “ pieces 

4 oz. icewater 

1 tsp. Trapani Fine Sea Salt

1/2 tsp. India Tree Superfine Cane Sugar Master Lard Pie Crust Recipe

directions:
1. In a large-capacity food processor, pulse sugar, salt and flour together until well combined.

2. Then pulse together the lard and flour mixture until it all resembles coarse cornmeal.

3. Next, add the water while pulsing again. Continue until dough just comes together-you may not need all the water.

4. Turn contents of the work bowl out onto a flat, clean surface and gather it together into two discs.

5. Wrap dough and chill for at least 1 hour.

6. Roll dough in a lightly floured surface until big enough to fill pie plate.

Other Recipes You May Like

  • Panettone Bread Pudding Recipe - original v

    Panettone Bread Pudding Recipe - original v

    Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...

    Panettone Bread Pudding Recipe - original v

    Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...

  • Panettone Bread Pudding Recipe - original v

    Panettone Bread Pudding Recipe - original v

    Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...

    Panettone Bread Pudding Recipe - original v

    Panettone, the wonderful butter-rich Italian Christmas cake, is very often consumed straight without leaving a crumb. But should you find yourself with the chance half loaf left, this recipe will...

1 4