Maple Cranberry Glaze Recipe

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1/2 cup maple syrup

1/2 cup Hawkshead Fruity Cranberry Sauce

1 tablespoon vinegar

2 tablespoons Fallot Dijon Mustard

2 teaspoons chopped fresh thyme

Sea Salt to taste

freshly ground Tellicherry Black Pepper Maple Cranberry Glaze Recipe

A perfect topping for a pork chop, a pork tenderloin or a chicken breast. Quick, easy and nicely tart.

This recipe is adapted from Sear, Sauce & Serve - Mastering High-Heat, High-Flavor Cooking by Tony Rosenfeld

directions:
1. In a medium bowl, mix to combine all ingredients with salt and pepper to taste.

2. Brush on grilled port tenderloin, pork chop of chicken breaks before grilling or baking.

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Maple Cranberry Glaze Recipe

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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