Classic Dark Chocolate Sauce Recipe

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5 ounces bittersweet chocolate, shaved or chopped or feves

2/3 cup heavy cream Classic Dark Chocolate Sauce

This is a great, quick recipe. And easy as pie, if you have the right chocolate on hand.

directions:
1. Combine chocolate and cream in a 1- to 2-quart pan.

2. Stir over low heat just until chocolate melts, 5 to 7 minutes. Use hot, warm, or cool.

Or put into serialized canning jars, and store in the fridge for up to a month.

Reheat before using.

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Classic Dark Chocolate Sauce Recipe

Other Recipes You May Like

Panettone Bread Pudding Recipe - original v

Panettone Bread Pudding Recipe - original v

Panettone Bread Pudding Recipe - original v

Panettone Bread Pudding Recipe - original v

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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