Classic Bruschetta, open celled bread rubbed with garlic and drenched in new harvest olive oil

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Classic Bruschetta Recipe

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A nice open celled Bread - Ciabatta or Baguette is perfect

Garlic

Olive oil - flavorful and the best you can find

flake sea salt

Classic Bruschetta Recipe

Bruschetta is a classic Italian antipasti, and it's about as simple and delicious as you can imagine.

Directions:

1. Slice bread and toast lightly

2. Rub toast with fresh, raw garlic.

3. Place garlic-rubbed toast on platter and drizzle with copious amount of freshly-pressed olive oil (Olio Nuovo)

4. Sprinkle with flaky sea salt

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Classic Bruschetta Recipe

Classic Bruschetta Recipe

Classic Bruschetta Recipe

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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