Garlic Aioli Recipe

Garlic Aioli Recipe

Ingredients:

1 small egg - the freshest you can find

1 cup Extra Virgin Olive Oil

1 Clove Garlic, peeled

1 teaspoon Sanchez Romate Reserva Sherry Vinegar or fresh lemon juice

Fossil River Sea Salt and ground Essential Pantry Tellecherry Pepper to taste

Method:

Make sure oils and egg are at room temperature before you begin.

1. In a food processor, combine the egg, the garlic clove, 2 tbsp olive oil, and the vinegar or lemon juice, salt and pepper. Process until blended and the garlic is fully pureed.

2. With motor running, add the remaining olive oil little by little. 

3. If the mixture appears too thick when you begin adding the oil, add 1 tsp of water to loosen the sauce. 

4. Continue adding the oil and blending until you have a rich, creamy aioli. 

5. Add salt to taste. 

Use right away -- or store in refrigerator for up to 2 days.