Fried Capers in the microwave Recipe

Fried Capers in the microwave Recipe

1. Be sure to rinse the capers thoroughly if packed in salt. - Rinse capers in a seive under running water for a minute or in a bowl of water for 10-20 minutes. Do multiple times if you want less salt.
2. Place the capers in a microwave safe bowl 
3. Cover with olive oil
4. Cover the dish as there may be splatter
5. Microwave for about 3 minutes
6. Stir the oil and capers - be careful of the hot oil
7. Cook another minute or 2 - the capers will darken and shrink
8. Remove the capers from the oil with a slotted spoon and transfer to a paper towel-lined plate. 
   
9. Let them cool, they will continue to crisp up.

Keep the oil as it is now a flavored oil.