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Organic Black Chickpeas

1 pound bag - Montana

Black Chickpeas

Black chickpeas are, in fact, one of the common chick peas used across the world, just not here. Although they sport an earthier flavor than the beige colored chickpeas, their real standout is its color, black.

Like black salt, it's the contrast that makes them a standout. Though not as deep rich black as the dried bean, once cooked it is still a surprise!

For halloween, black hummus might be cool. Black chickpeas seem to lend themselves to floating in a bright orange carrot soup or in a chana masala.

With more fiber (3 times more) and high in iron, many look for this special chickpea. Known as ceci neri in Italian, it takes a little more time to soak and cook; and thus less popular. In the end these little black chickpeas work well in a recipe that calls for longer cooking time like a stew of mutton.


THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS