Average Rating:
(based on 5 reviews)
It was my first time baking stollen and the candied citron was a crucial component. The loaves turned out fabulous and I am so glad I didn't have to settle for the weird assortment of mystery citrus in the grocery store.
by Eliza
I had purchased citron from an Italian market in the past, but this was so much better. Moist and sweet, perfect for using in my panforte recipe
by Roxanne Kraus
Beautiful citron, so much better than what the supermarkets offer. Can't wait to make fruitcake and cannolis this year with such quality ingredients!
by Natalie Reed
I think this is the best glazed citron you can find. The color is a beautiful gold, and the flavor and texture are wonderful and bright. The chunks are pretty good sized compared to the grocery store as well. I use this in traditional fruitcake and Marcellla Hazan's Bolognese Rice Cake.
by Victoria
used in my stollen and lebkuchen in lieu of candied lemon peel - delicious
by lynne