Yamasei Organic Japanese Mustard Powder is created by grinding organic Barukan mustard seeds using traditional stone grinding methods.
Yamasei places great emphasis on preserving the mustard's essence by meticulously extracting the oil and grinding the seeds into a smooth paste.
This dry mustard powder is spicy hot. Add warm water (104 degrees F to 140 degrees F) in a 1-to-1 ratio with a little extra water. It should be pasty and not to liquidly. Let it rest 5 to 15 minutes to achieve heightened perfection.
This karashi mustard pairs exceptionally well with dishes bbq pork, roast duck and in dipping sauces! Get ready for nose flaring fun!
Ingredients: Organic mustard
Packaging: Packaging is a generic brown bag for freshness
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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