Ibonoito Tenobe Hand-Pulled Dried Ramen Noodles

8.46 oz. - Japan

Hand-Pulled Japanese Ramen Noodles with Smooth, Firm Texture

All About Ibonoito Tenobe Hand-Pulled Dried Ramen Noodles

Ibonoito’s tenobe noodles are made using a slow, traditional method that includes more than 36 hours of aging and pulling. Each noodle is formed from 18 strands of dough braided into a rope-like pattern, a technique that helps the noodles resist overcooking while giving them their signature smooth, firm bite.

Why It Works

• Traditional tenobe hand-pulled method creates excellent texture
• More than 36 hours of aging and pulling develops structure and bite
• Made with wheat grown locally in Hyogo Prefecture
• Soft water from the Ibo River helps create a smooth noodle texture
• Rope-like braided structure helps prevent overcooking

How to Use It

Bring a large pot of water to a boil. Add the ramen noodles and cook for 5 minutes, stirring occasionally. Drain in a colander, then rinse under cold running water for about 10 seconds. Place the noodles in a bowl with your favorite ramen broth, loosen with chopsticks, and add toppings.

• Serve with shoyu, miso, shio, or tonkotsu-style ramen broth (we love it with Umami Insider Shio Koji Sauce!)
• Add soft-boiled egg, scallions, mushrooms, greens, pork, chicken, or tofu
• Use for cold ramen-style noodle bowls in warmer weather
• Try with a simple broth when you want the noodle texture to shine

A Note for Cooks

Because these noodles are designed to stay firm, they are especially good when you want ramen noodles that hold their texture in hot broth. Rinsing briefly after boiling helps remove surface starch and keeps the noodles clean and springy before they go into the bowl.

Product Details

• Product Type: Dried ramen noodles
• Producer / Brand: Ibonoito
• Origin: Japan
• Ingredients: Wheat Flour, Water, Salt, Potato Starch, Vegetable Oil (Cotton Seed), Lye Water, Calcium Carbonate.
• Net Weight / Size: 8.46 oz.
• Format: Dried noodles
• Best Uses: Ramen bowls, hot broth noodles, cold noodle bowls, miso ramen, shoyu ramen, noodle soups
• Flavor Profile: Mild wheat flavor, smooth, firm, springy, clean, satisfying
• Storage: Store in a cool, dry place

Key Characteristics

• Noodle Style: Tenobe hand-pulled dried ramen noodles
• Regional Tradition: Banshu region noodle-making method with more than 600 years of history
• Process: More than 36 hours of aging and pulling
• Structure: Each noodle is made from 18 strands of dough braided into a rope-like pattern
• Primary Ingredients: Hyogo Prefecture wheat, soft water from the Ibo River, and salt from Ako, Banshu
• Packaging: Sustainable and ecologically friendly packaging