What should Ara Chocolat create next? This is your chance to help decide.
Join us at ChefShop for a special tasting of five unreleased Ara Chocolat inclusion bars. You’ll taste each potential creation, share your impressions on our ballot, and vote for the bar you’d most like to see become part of the Ara Chocolat collection.
The tasting is free, but reservations are required. Each session is limited to eight guests, so please select your preferred time and reserve one ticket for each person attending.
To confirm your reservation, you must complete checkout—even though your total will be $0. Your space is not reserved until checkout is complete.
Please note: All chocolates served during the tasting will be vegan. Some selections may contain nuts.
Exclusive Taster Perk
If getting to taste—for free!—bean-to-bar chocolate that's not yet available for sale isn't enough, just you and your tasting group will also have exclusive access for private shopping during the hour of your session. Oh la la!
About Ara Chocolat
Ara Chocolat is a Paris-based, Venezuelan-founded bean-to-bar chocolate maker known for pairing exceptional Latin American cacao with imaginative ingredients. Working directly with small cacao growers and cooperatives, Ara seeks out distinctive native and heirloom varieties and transforms them into vegan, micro-batch chocolates that celebrate both cacao and creativity.
“I like to think of ChefShop as the curator for my taste buds! I eagerly look forward to my newsletter to learn about your next mouth watering discovery. Thank you!“
We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition
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I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela
Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate
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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane
When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat
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Best Cocoa Ever
If you care about using the best cocoa on the face of the planet, buy this. -Angela
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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