Recipes

Ligurian Zucchini & Carrot Pasta Sauce Recipe
1 pound young, glossy zucchini3 medium carrots2 tablespoons butter, plus 1 tablespoons for tossing with the pasta1 tablespoon rice bran oil1 cup onion - choppedsea salt1 tablespoon fresh marjoram, or...
Ligurian Zucchini & Carrot Pasta Sauce Recipe
1 pound young, glossy zucchini3 medium carrots2 tablespoons butter, plus 1 tablespoons for tossing with the pasta1 tablespoon rice bran oil1 cup onion - choppedsea salt1 tablespoon fresh marjoram, or...

Farro Umbricelli alle Verdure Recipe
Umbricelli alle Verdure RecipeThis recipes is on the back of every bag of Etruria's Umbricelli Farro Pasta. We have translated amounts and measures .Ingredients1 pound Umbracelli Farro Pasta2/3 pounds of...
Farro Umbricelli alle Verdure Recipe
Umbricelli alle Verdure RecipeThis recipes is on the back of every bag of Etruria's Umbricelli Farro Pasta. We have translated amounts and measures .Ingredients1 pound Umbracelli Farro Pasta2/3 pounds of...

Pappardelle al Ragu Recipe
1 pound papperdelle egg pasta1/2 pound ground beef1 small carrot - finely chopped1/2 stick celery - finely chopped1/2 small onion - finely chopped1 clove hardneck garlic - minced3/4 cup red...
Pappardelle al Ragu Recipe
1 pound papperdelle egg pasta1/2 pound ground beef1 small carrot - finely chopped1/2 stick celery - finely chopped1/2 small onion - finely chopped1 clove hardneck garlic - minced3/4 cup red...

Stringozzi Pasta alla Spoletina Recipe
Stringozzi Pasta alla Spoletina RecipeIngredients1 pound Stringozzi pasta1 pound (400g) peeled, whole tomatoes2 cloves hardneck garlic - mincedpinch of dried chili powder4 tablespoons olive oil2 tablespoons parsley - finely choppedsea...
Stringozzi Pasta alla Spoletina Recipe
Stringozzi Pasta alla Spoletina RecipeIngredients1 pound Stringozzi pasta1 pound (400g) peeled, whole tomatoes2 cloves hardneck garlic - mincedpinch of dried chili powder4 tablespoons olive oil2 tablespoons parsley - finely choppedsea...

Galuska (Spaetzle) Recipe
Galuska (Spaetzle) RecipeOur friend, Don, was Chef Louis' Night Chef at The Bakery in Chicago. This recipe is adapted from The Bakery Restaurant Cookbook by Lois Szathmary (CBI Publishing, 1981)Ingredients:water...
Galuska (Spaetzle) Recipe
Galuska (Spaetzle) RecipeOur friend, Don, was Chef Louis' Night Chef at The Bakery in Chicago. This recipe is adapted from The Bakery Restaurant Cookbook by Lois Szathmary (CBI Publishing, 1981)Ingredients:water...

Pasta with Garlic & Olive Oil Recipe
1 pound Long Pasta3/4 cup Full flavored olive oil4 cloves hardneck Garlic - hand minced1 ts Sea Saltfreshly ground Tellicherry Peppercorns1/4 cup flat-leafed parsley - finely chopped Pasta with Garlic...
Pasta with Garlic & Olive Oil Recipe
1 pound Long Pasta3/4 cup Full flavored olive oil4 cloves hardneck Garlic - hand minced1 ts Sea Saltfreshly ground Tellicherry Peppercorns1/4 cup flat-leafed parsley - finely chopped Pasta with Garlic...

Baked Halibut with Couscous & Spinach Recipe
4 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 2 6- to 7-ounce halibut fillets 1 garlic clove, minced 1 cup Couscous 2 cups chicken stock or water...
Baked Halibut with Couscous & Spinach Recipe
4 tablespoons extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 2 6- to 7-ounce halibut fillets 1 garlic clove, minced 1 cup Couscous 2 cups chicken stock or water...

Cold Israeli Couscous Salad with Walnut Oil Recipe
2 cups Israeli couscous 1 tablespoons extra virgin olive oil2 cups boiling water 2 cloves garlic - finely chopped3 tablespoons toasted walnut oil 1-1/2 tbsp a bright vinegar salt and freshly ground pepper to taste1...
Cold Israeli Couscous Salad with Walnut Oil Recipe
2 cups Israeli couscous 1 tablespoons extra virgin olive oil2 cups boiling water 2 cloves garlic - finely chopped3 tablespoons toasted walnut oil 1-1/2 tbsp a bright vinegar salt and freshly ground pepper to taste1...

Hazelnut Pesto with Trofie Recipe
1 cup hazelnuts (about 4 1/2 ounces), toasted lightly and skinned 2 cups packed fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried 2 large garlic cloves 3/4...
Hazelnut Pesto with Trofie Recipe
1 cup hazelnuts (about 4 1/2 ounces), toasted lightly and skinned 2 cups packed fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried 2 large garlic cloves 3/4...

Penne Pasta with Borlotti Beans & Kale Recipe
2 tablespoon Authentic Italian Pinoli (pine nuts)2 tablespoon extra virgin olive oil 1 large yellow onion, cut in half lengthwise and thinly sliced 3 cloves garlic, minced 1-1/2 large bunch (12 oz.) Italian black kale, stems...
Penne Pasta with Borlotti Beans & Kale Recipe
2 tablespoon Authentic Italian Pinoli (pine nuts)2 tablespoon extra virgin olive oil 1 large yellow onion, cut in half lengthwise and thinly sliced 3 cloves garlic, minced 1-1/2 large bunch (12 oz.) Italian black kale, stems...

Pasta with Artichokes, Capers, Tomatoes and T...
1 pound pasta -- like penne 1 jar (6-ounce) artichoke hearts, drained and quartered - or 2-3 fresh artichokes hearts (optional)1/4 cup salted capers, drained, rinsed in cold water and coarsely...
Pasta with Artichokes, Capers, Tomatoes and T...
1 pound pasta -- like penne 1 jar (6-ounce) artichoke hearts, drained and quartered - or 2-3 fresh artichokes hearts (optional)1/4 cup salted capers, drained, rinsed in cold water and coarsely...

Corn Pasta with Red Sauce ala Shauna Recipe
Red Sauce on Corn Pasta ala Shauna Recipe -- The Gluten Free GirlShauna James Ahern is cyberspace's popular Gluten-Free Girl. Not only is Shauna an amazing cook, but she has a...
Corn Pasta with Red Sauce ala Shauna Recipe
Red Sauce on Corn Pasta ala Shauna Recipe -- The Gluten Free GirlShauna James Ahern is cyberspace's popular Gluten-Free Girl. Not only is Shauna an amazing cook, but she has a...