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Broccolini with Garlic, Anchovies and Hot Chili Pepper Recipe

Broccolini with Garlic, Anchovies and Hot Chili Pepper Recipe

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Ingredients

1 lb fresh broccolini

1/3 cup Rice Bran Oil

6 cloves fresh garlic (ideally, Hardneck Garlic)

3 Anchovy Fillets – very finely chopped

½ teaspoon Hot Controne Chili Flakes or 1 Takanotsume Chili pepper cut in thirds

2 tablespoons Extra Virgin Olive Oil (for drizzling)

Sea Salt to taste


Equipment Needed

Deep sided Saute pan

Wooden spoon

Serving bowl

Shop For This Recipe

Rice Bran Oil - 32 oz
$13.95
Chesnok Red Organic Garlic
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Scalia Anchovy Fillets in Olive Oil
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Scalia Anchovy Fillets in Olive Oil - Mason Jar
$24.95
Hot Controne Pepper Flakes - Hand-Ground
$9.95
Yamatsu Tsujita Kokusan Tokujo Takanotsume
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Directions

Broccolini with Garlic, Anchovies and Hot Chili Pepper Recipe

Directions

1. Wash Broccolini and set aside.

 

2. In a large straight-sided skillet, heat Rice Bran Oil over medium-high heat.  Add garlic and saute until sizzling.  Add anchovies and stir/mash until dissolved and sizzling in oil – about 1-2 minutes.

 

3. Add broccolini to the skillet and season with hot chili flakes and salt.  Add ½ cup water to skillet, bring to a simmer, cover skillet and cook until broccolini is tender – about 4-5 minutes.

 

4. Remove cover and increase heat to high to boil away excess liquid.  Drizzle with olive oil and serve immediately.

 

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