Search: 76 results found for "Dried Fruit from Taiwan"

Dried Irwin Mango from Taiwan

Dried Irwin Mango from Taiwan

Regular price $12.95 USD

Regular price Sale price $12.95 USD
Unit price per
Dried Golden Diamond Pineapple from Taiwan

Dried Golden Diamond Pineapple from Taiwan

Regular price $12.95 USD

Regular price Sale price $12.95 USD
Unit price per
Favols Pitted Agen Prunes - IGP

Favols Pitted Agen Prunes - IGP

Regular price $10.95 USD

Regular price ~~$0.00 USD~~ Sale price $10.95 USD
Unit price per
Organic Dried Tart Cherries

Organic Dried Tart Cherries

Regular price $17.95 USD

Regular price ~~$0.00 USD~~ Sale price $17.95 USD
Unit price per
Zereshk Dried Barberries

Zereshk Dried Barberries

Regular price $18.55 USD

Regular price ~~$0.00 USD~~ Sale price $18.55 USD
Unit price per
Dried Zante Currants

Dried Zante Currants

Regular price $13.95 USD

Regular price ~~$0.00 USD~~ Sale price $13.95 USD
Unit price per
Amber River Taiwanese Black Soybean Soy Sauce

Amber River Taiwanese Black Soybean Soy Sauce

Regular price $27.95 USD

Regular price ~~$0.00 USD~~ Sale price $27.95 USD
Unit price per
Kankitsu Labo Dry Candied Yuzu Peel - 1.05 oz

Kankitsu Labo Dry Candied Yuzu Peel - 1.05 oz

Regular price $4.95 USD

Regular price ~~$0.00 USD~~ Sale price $4.95 USD
Unit price per
Kankitsu Labo Dry Candied Iyokan Peel - 1.05 oz

Kankitsu Labo Dry Candied Iyokan Peel - 1.05 oz

Regular price $4.95 USD

Regular price ~~$0.00 USD~~ Sale price $4.95 USD
Unit price per
Fermented Black Beans (Douchi) - 215 g Jar

Fermented Black Beans (Douchi) - 215 g Jar

Regular price $19.95 USD

Regular price ~~$0.00 USD~~ Sale price $19.95 USD
Unit price per
Kankitsu Labo Dry Candied Yuzu Peel - 1 kg

Kankitsu Labo Dry Candied Yuzu Peel - 1 kg

Regular price $106.00 USD

Regular price ~~$0.00 USD~~ Sale price $106.00 USD
Unit price per
Kankitsu Labo Dry Candied Amanatsu Peel - 1.05 oz

Kankitsu Labo Dry Candied Amanatsu Peel - 1.05 oz

Regular price $4.95 USD

Regular price ~~$0.00 USD~~ Sale price $4.95 USD
Unit price per
Kankitsu Labo Dry Candied Setouchi Lemon Peel - 1.05 oz

Kankitsu Labo Dry Candied Setouchi Lemon Peel - 1.05 oz

Regular price $4.95 USD

Regular price ~~$0.00 USD~~ Sale price $4.95 USD
Unit price per
Kankitsu Labo Dry Candied Kawachi Bankan Peel - 1.05 oz

Kankitsu Labo Dry Candied Kawachi Bankan Peel - 1.05 oz

Regular price $4.95 USD

Regular price ~~$0.00 USD~~ Sale price $4.95 USD
Unit price per
Fermented Black Soybeans - 2 Kilo Bag

Fermented Black Soybeans - 2 Kilo Bag

Regular price $135.00 USD

Regular price ~~$0.00 USD~~ Sale price $135.00 USD
Unit price per
Organic Thompson Raisins

Organic Thompson Raisins

Regular price $8.95 USD

Regular price ~~$0.00 USD~~ Sale price $8.95 USD
Unit price per
Kankitsu Labo Dry Candied Kawachi Bankan Peel - 1 kg

Kankitsu Labo Dry Candied Kawachi Bankan Peel - 1 kg

Regular price $98.00 USD

Regular price ~~$0.00 USD~~ Sale price $98.00 USD
Unit price per
Medjool Dates

Medjool Dates

Regular price $15.95 USD

Regular price ~~$0.00 USD~~ Sale price $15.95 USD
Unit price per
Taiwanese Black Vinegar

Taiwanese Black Vinegar

Regular price $18.55 USD

Regular price ~~$0.00 USD~~ Sale price $18.55 USD
Unit price per
KESSHŌ Citrus Eclipse 56% Dark Chocolate Bar

KESSHŌ Citrus Eclipse 56% Dark Chocolate Bar

Regular price $12.95 USD

Regular price Sale price $12.95 USD
Unit price per
Acetoria Trockenbeerenauslese Aperitif

Acetoria Trockenbeerenauslese Aperitif

Regular price $47.95 USD

Regular price ~~$0.00 USD~~ Sale price $47.95 USD
Unit price per
Kankitsu Labo Dry Candied Setouchi Lemon Peel - 1 kg

Kankitsu Labo Dry Candied Setouchi Lemon Peel - 1 kg

Regular price $98.00 USD

Regular price ~~$0.00 USD~~ Sale price $98.00 USD
Unit price per
Empress Hot Sauces from Taiwan and Valley Aisle...

April 8, 2026
Blog

Empress Hot Sauces from Taiwan and Valley Aisle...

April 8, 2026
Blog
Cheese From Mountains - Cows and Recipes

January 29, 2026
Blog

Cheese From Mountains - Cows and Recipes

January 29, 2026
Blog

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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hi. thank you. whomever writes your emails, WOW drooling through EVERY ONE... -Shawna

I just wanted to say I love making dark chocolate with your cocoa powder. It works so well. Thank you! -Angela

Love this cocoa powder. Thanks - in Hawaiian: Mahalo! -Kate

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I’ll never be a cook, but I look forward to your newsletter every Saturday and dream. Thank you! -Loraine

Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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The marshmallow story is why I love chefshop. That, and Fallot mustard. -Erin

For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!

I love receiving these emails! So thoughtfully crafted and filled with advice and tips. Thanks so much for taking the time to write them up. -Diane

When my daughter bakes something with this delicious cocoa – I will take a bite for you too! -Kat

Hello! This Italian pizza flour is so amazing! I have been making sourdough pizza dough for a few years now and it’s never been as delicious as when I make the dough with the Caputo 00 flour from your shop. Grazie mille! -Scotty

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Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

Thank you so very much! I really appreciate it. Also your shop is awesome and it’s always a joy getting packages from y’all in the mail. -Peter

Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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