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Yugeta Sakura-Smoked Shoyu (Cherrywood-Smoked Soy Sauce)

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Yugeta Sakura-Smoked Shoyu (Cherrywood-Smoked Soy Sauce)

Regular price $22.55 USD

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Son Premium Fish Sauce Aged 1 Year All Natural

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Son Premium Fish Sauce Aged 1 Year All Natural

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Chocolat Moderne 6 Assorted Chocolate Hearts

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Chocolat Moderne 6 Assorted Chocolate Hearts

Regular price $19.95 USD

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Sonoma Syrup Pure California Olive Juice - 750 ml

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Sonoma Syrup Pure California Olive Juice - 750 ml

Regular price $17.95 USD

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Pesto alla Genovese - 500g

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Pesto alla Genovese - 500g

Regular price $29.95 USD

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Kisaichi Jozo Edomae Akasu (Red Rice Vinegar) - 1.8 L

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Kisaichi Jozo Edomae Akasu (Red Rice Vinegar) - 1.8 L

Regular price $63.95 USD

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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples...there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." -Marcella & Victor Hazan

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Best Cocoa Ever If you care about using the best cocoa on the face of the planet, buy this. -Angela

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Yugeta Sakura-Smoked Shoyu (Cherrywood-Smoked Soy Sauce)

Yugeta Sakura-Smoked Shoyu (Cherrywood-Smoked Soy Sauce)

Son Premium Fish Sauce Aged 1 Year All Natural

Son Premium Fish Sauce Aged 1 Year All Natural

Chocolat Moderne 6 Assorted Chocolate Hearts

Chocolat Moderne 6 Assorted Chocolate Hearts

Sonoma Syrup Pure California Olive Juice - 750 ml

Sonoma Syrup Pure California Olive Juice - 750 ml

Pesto alla Genovese - 500g

Pesto alla Genovese - 500g

Kisaichi Jozo Edomae Akasu (Red Rice Vinegar) - 1.8 L

Kisaichi Jozo Edomae Akasu (Red Rice Vinegar) - 1.8 L

We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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