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Chocolat Moderne Maple Magic Syrup Sea Salt Caramel Dark Chocolate Bar

Name: Chocolat Moderne Maple Magic Syrup Sea Salt Caramel Dark Chocolate Bar
Brand: Chocolat Moderne
SKU: 0585
Price: 13.95 USD
Availability: OutOfStock

$13.95 USD

~~$0.00 USD~~ $13.95 USD

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Quantity

Ingredients & Details

Dark chocolate 62% (cocoa beans, sugar, cocoa butter, soy lechithin, natural vanilla), cream (milk), cane sugar, grade A maple syrup, butter, vanilla beans, sea salt, citric acid. Decoration: cocoa butter with color added.

May contain: egg, peanuts, treenuts

Chocolat Moderne Maple Syrup Sea Salt Caramel Dark Chocolate Bar (Avant-Garde Bar - MAPLE MAGIC)

75 gram bar - New York, NY

The very first feel in your mouth is this wonderful dark chocolat. And then next you get this flood of memory of the maple syrup and caramel and blended together. It is remarkable that a little square of chocolat can evoke so much feeling!

It finishes nicely with the taste of the chocolat that you first started with, like a full circle. It makes you happy!

SKU:0585

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Deep chocolate experience: This cocoa takes anything chocolate to a whole new level. The depth and smoothness is beyond any brand I have used, and I have used many. Intense chocolate experience, but not bitter or harsh. Be prepared to be asked for repeat performances! -Seth

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Our favourite cocoa I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika

At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!

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Chocolat Moderne Maple Magic Syrup Sea Salt Caramel Dark Chocolate Bar