Mom's Congee Recipe

Cook Mode (Keep screen awake)

1 cup long grain rice
8 cups water
1 teaspoon salt (optional)
1 tablespoon oil (optional)

Condiments
Any meat: chicken seasoned with soy sauce, roast pork, duck, shredded beef, meatballs, liver, Chinese Sausage

Fish fried, smoked, salted, dried and shredded

Shrimp or other seafood
Pickled vegetables
Chopped scallions
Chopped fresh coriander
Shredded ginger
Cold cooked vegetables, well-seasoned, diced or shredded

Marinated raw vegetables, diced or shredded
Dash of soy sauce and/or sesame oil

Mom's Homemade Congee Recipe

This is the recipe my mother used. She clipped this from The Boston Globe several decades ago.

Yield: 6
Category: congee, breakfast, asian
Keywords: congee, recipe, porridge, soup, rice

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Mom's Congee Recipe

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We deliver hand-curated, artisan ingredients from around the world—carefully sourced, rich in story, and rooted in tradition

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