1 cup water

1 cup sugar

1 cup fresh lime juice

1 teaspoon lime zest

1 teaspoon lime bitters

Lime Sorbet with Lime Bitters Recipe

This recipe gives you a triple lime punch: lime juice, lime zest, and lime bitters. A perfect summer topper, or a palate cleanser between a few rich courses.


Directions:
1. In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.

2. Cover the pan and lower the heat, and cook until the sugar is dissolved - about 3 minutes.

3. Remove from the heat and cool the mixture to room temperature.

4. Stir in the lime zest and lime bitters.

5. Chill the mixture for 2 hours.

6. Put cooled mixture into an ice cream maker and make sorbet according to the manufacturer’s instructions.

Makes about 6 servings.