SKU: 5069
  • FraMani Salame Salametto


Fra'Mani Salame Salametto

approximately 3/4 lb each - Berkeley, CA

UPS 2nd Day or Next Day shipping is suggested during the hotter months

Think of the iconic Sunday Afternoon (Seurat) or Luncheon of the Boating Party (Renoir), and make your own picnic memories.

This salametto is a small, coarsely ground, fully-scented salami. It is rich in color, full flavored and robust - ideal for snacks, picnics and outdoor excursions. And don't forget the cheese! The salametto pairs perfectly with our Beaufort D'Alpage.

Slice easily to a 1/8 inch thickness - thin is in! Each salametto weighs approximately 3/4 pound.

Fra'Mani Salametto pork comes from family farmers committed to the well-being of their animals and their land. The hogs are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products. 

They eat only the finest grains and natural feed. This old-fashioned way to raise hogs produces pork of outstanding quality, which is the essential ingredient in all Fra'Mani salumi.

Fra'Mani Italian dry salami are made from the finest-quality fresh pork and natural hog casings. Hand-tied with natural twine and slowly mold ripened. Extended aging in the Fra'Mani cantina di stagionatura for highly-developed flavor and aroma.

About the Producer

Fra' Mani Handcrafted Salumi is based in Berkeley, California, founded by nationally recognized chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra'Mani brings the art of traditional Italian salumi to America's discriminating palates. Fra' Mani handcrafts salumi from the finest-quality, all-natural pork in the pastoral Italian tradition.

Ingredients: Pork, sea salt, and contains 2% or less of wine, garlic, dextrose, natural flavors, spices, starter culture.

Gluten Free

This is a special just-in-time order item. It's a fickle process and outages do happen. We will contact you if there is a delay. 

With orders placed before Monday we typically aim to ship on Tuesday and Wednesday to arrive by Friday.

Questions? Call if it is time sensitive or email