Recipes
Raspberry Blueberry Buckle recipe
Adapted from Michael Natkin's cookbook Herbavoracious - this is a cookbook worth finding and having! For the streusel: Ingredients: 1/2 cup sugar 6 tablespoons AP flour 1/4 teaspoon ground nutmeg 1/4...
Raspberry Blueberry Buckle recipe
Adapted from Michael Natkin's cookbook Herbavoracious - this is a cookbook worth finding and having! For the streusel: Ingredients: 1/2 cup sugar 6 tablespoons AP flour 1/4 teaspoon ground nutmeg 1/4...
Peach and Nectarine Crostata Recipe
From the cookbook Herbivoracious by Micheal Natkin One of the great thing about Michael's recipes is that they taste great without a lot fuss! Ingredients: One basic pastry dough, chilled...
Peach and Nectarine Crostata Recipe
From the cookbook Herbivoracious by Micheal Natkin One of the great thing about Michael's recipes is that they taste great without a lot fuss! Ingredients: One basic pastry dough, chilled...
Triple-Lemon Olive Oil Cake
While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...
Triple-Lemon Olive Oil Cake
While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...
Red Walnut Sticky Buns Recipe
You may be familiar with pecan sticky buns, but if you haven’t tried a classic sticky bun with California red walnuts, you’re missing out. With red walnuts, you'll notice a...
Red Walnut Sticky Buns Recipe
You may be familiar with pecan sticky buns, but if you haven’t tried a classic sticky bun with California red walnuts, you’re missing out. With red walnuts, you'll notice a...
Red Walnut Pie Recipe
Instead of pecan pie, the great Dolly Parton serves up a walnut pie at the holidays. We put the ChefShop spin on her original recipe, incorporating red walnuts from California,...
Red Walnut Pie Recipe
Instead of pecan pie, the great Dolly Parton serves up a walnut pie at the holidays. We put the ChefShop spin on her original recipe, incorporating red walnuts from California,...
Cinnamon Butter Puffs Recipe
Ingredients: 1/3 cup shortening (original) or substitute with ghee, lard, butter, coconut oil, apple sauce 1/2 sugar 1 egg 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder...
Cinnamon Butter Puffs Recipe
Ingredients: 1/3 cup shortening (original) or substitute with ghee, lard, butter, coconut oil, apple sauce 1/2 sugar 1 egg 1 1/2 cups all purpose flour 1 1/2 teaspoons baking powder...
Custard-filled cornbread recipe
From one of my most favorite breakfast cookbooks "The Breakfast Book" by Marion Cunningham - the recipes always work and are easy! Ingredients: Two eggs 3 tablespoons of butter, melted...
Custard-filled cornbread recipe
From one of my most favorite breakfast cookbooks "The Breakfast Book" by Marion Cunningham - the recipes always work and are easy! Ingredients: Two eggs 3 tablespoons of butter, melted...
Chocolate Almond Mousse Cake Recipe
Chocolate Almond Cake Ingredients:3 egg whites14 ounces of Premium Almond Paste (1-1/2 cups, packed)12 eggs - separated10 ounces super fine granulated sugar (1-1/4 cups)1 teaspoon Vanilla Extract (2x)4 ounces sifted...
Chocolate Almond Mousse Cake Recipe
Chocolate Almond Cake Ingredients:3 egg whites14 ounces of Premium Almond Paste (1-1/2 cups, packed)12 eggs - separated10 ounces super fine granulated sugar (1-1/4 cups)1 teaspoon Vanilla Extract (2x)4 ounces sifted...