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1 tablespoon Sherry Vinegar
1 teaspoon tellicherry peppercorns ground
2 tablespoons soy sauce
2 tablespoons fish sauce
2 teaspoons sugar
2 teaspoons granulated garlic
1 to 2 dried chili peppers sliced in to small pieces
2 pounds chicken wings
This simple-to-make Asian chicken wings marinade recipe shows you how a little premium fish sauce adds, enhances and makes life sparkle just a little bit more!Directions:1. In a large mixing bowl combine all the ingredients and whisk together. Be sure to incorporate the sugar fully.2. add the chicken wings and coat completely3. Cover and let marinate at least 6 hours or longer in the refridgerator4. Heat your grill to hot5. Oil the grates if you want6. Pat the wings dry and grill over the indirect heat, about 8 minutes on one side, 6 on the second side7. Move to the direct heat and cook both sides until crispy