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AgostoniAgostoni
Family operated since 1946, Agostoni Chocolate is an Italian "modern artisan" farm-to-bar producer of premium, all natural chocolate for industrial, food service and private label customers. A leader in organic cocoa processing (approximately 20% of global supplies), with an eco-sustainable, state-of-the-art cocoa processing facility, and a commitment to a premium product made from responsibly grown and sourced raw cocoa.

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ChocoLate OrganikoChocoLate Organiko
Founded in 2006, ChocoLate Organiko is the collective dream of a group of chocolate lovers in Madrid, Spain. They dreamed of making and designing thier own chocolates, all from 100% Organic Trinitario cocoa beans from the Dominican Republic and Trinidad Islands. They also made the effort to identify the finest organic raw ingredients, from the almonds to the lemons to the pink peppercorns -- all with the ultimate goal of creating the most delicious chocolate bars on the planet.

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Kallari ChocolateKallari Chocolate
This simple single source organic chocolate is harvested by a cooperative of indigenous farmers. This chocolate returns 100% of it's profits back to the people who grow it and to help preserve their communities.

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Madm d' MargauxMadm de Margaux
Based in the Médoc region of France near Bordeaux, Mademoiselle de Margaux draws its inspiration and know-how from the renowned Margaux terroir. In the quest for subtly powerful ingredients and aromas, Mademoiselle de Margaux creates new recipes inspired by the riches of nature.

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Pralus ChocolatePralus Chocolate
Les Tropiques du Chocolat is from one of France's three remaining bean-to-bar chocolate makers, Francois Pralus, a true chocolate aficionado. He is able to discern the best beans, and the best characteristics of each type of bean. As one does with wine, he can talk about chocolate's vintage and origin characteristics - the powerful and heady nose, aromas of burnt butter and liquorice of the Venezuela Trinitario bean chocolate, and the fresh nose, and slightly minty and fruity flavor of the Madagascar Criollo bean chocolate.

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Slitti ChocolateSlitti Chocolate
This is Slitti's embarcation point for the "dark side" of chocolate, the line where most chocolate makers are forced to stop. The richness of the cocoa expresses itself fully in this proprietary blend of beans with the sugar playing a support role. These chocolate bars are stellar alone - one square makes a very satisfying after-dinner treat. (Okay, maybe two.) They're also a wonderful accompaniment to a rich cup of coffee. Perhaps one of the finest super dark chocolates.

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Venchi ChocolateVenchi Chocolate
Silvano Venchi established his "confectionery laboratory" in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste - yes, with sugar-free too! The "chocolate's soul" expresses itself in every bite of these delicious chocolates.

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Pernigotti Cocoa Powder - Italy

Pernigotti Cocoa Powder - Italy
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Oatmeal, Organic Stone-Cut from Scotland

Oatmeal, Organic Stone-Cut from Scotland
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