Open to the Everyone

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"For the breadth and quality of its offerings, nothing equals ChefShop.com. In addition to well-chosen examples of an Italian kitchen's staples... there are excellent products from other parts of the world and, in season, fresh salmon from the Northwest, plus an item that has all but disappeared from neighborhood markets, genuinely tree-ripened, sugary fruits." - Marcella & Victor Hazan author: The Classic Italian, Marcella Cucina, Essentials of Classic Italian Cooking

 

Fresh Parmigiano-Reggiano

summer parmigiano-reggiano aged 40 months

At Chefshop.com we search the world to find the best of the best, from giant Reed Avocados to Estate Grown EV Olive Oils.
We source hard-to-find foods created by small family owned producers--like 100-year-old balsamic vinegar and picked-at-their-peak Rainier cherries. We value provenance, ingredients, and process. And we taste everything we sell.

Real Soy Sauce has 10 times the antioxidants than red wine