At we search the world to find the best of the best, from giant Reed Avocados to Estate Grown EV Olive Oils. We source hard-to-find foods created by small family owned producers--like 100-year-old balsamic vinegar and picked-at-their-peak Rainier cherries. We value provenance, ingredients, and process. And we taste test and use everything we sell.

  Olive Oils 2018 New Oils of 2018

Harvested in the Fall of 2017, these are the oils of 2018. A wide range of farms from Italy, France, Spain, Greece, California and Morocco. We taste every oil every year before we offer it. Shop now for Olive Oil!

  San Giacomo Balsamic Vinegar San Giacomo Balsamic Vinegar

Andrea from Acetaia San Giacomo is a perfectionist in everything he does. And his Balsamic Vinegar is special. Acetaia of Ancient San Giacomo has a battery of barrels. Andrea now has the three certifications of Tradizionale, Red for minimum 12 years of aging, Silver for 18 years aging and Gold for 25 years of aging. Shop now for San Giacomo Balsamic Vinegar!

  Bitters for cooking and  drinking Bitters Category

Bitters are not just for cocktails. In fact, historically-speaking, before the prohibition, they were a standard part of every pantry - and used extensively in cooking and baking. Bitters add a flavor and bitter component that make many dishes sing! They include aromatics, citrus, and other unique flavors you just won't find anywhere else. But we don't just have bitters either, we have syrups, cherries, and more! Shop now for Bitters!

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  Honey from the Worlds Flowers World of Honey

Solid? Liquid? Good for you? Bad for you? Confused about honey?  Read our articles about honey here, and learn more about what to look for and, just as important, what to avoid:

And peruse our selection of (all) raw, mostly mono-floral honeys (and a few wild flower honeys) from around the world.  Shop now for Raw Honey from the Worlds Flowers!

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  Asian Ingredients Pantry Yuzu Kosho

Citrus salty heat. Add a little for a twist, dip for a lot! These little jars pack a nice punch full of flavor. Check them out and other tastes here. Shop now in the Asian Pantry!

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  Anchovies are the Umami of fish Anchovies Category

Little fishies filled with Umami! Think of them as a salty flavor enhancer. Add a smidgen to a salad dressing or add it to a marinade for the grill. Anchovies for some are cracker food, for most it's an ingredient. Shop now for Anchovies!

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  Tellicherry Peppercorns Tellicherry Peppercorns

The term "Tellicherry" originated when these large, black peppercorns were exported from the Indian port city of the same name. These are the most pungent black peppercorns with the deepest hot flavor you'll ever find! Once traded, ounce for ounce, for pure gold, Tellicherry pepper is still a superlative spice that can add a depth of flavor - first heat, then a tinge of sweetness - to your everyday meals. Shop now for Tellicherry Peppercorns!

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  Fastachi Nut Mix Fastachi Carnberry Nut Mix

So much better than the other mixes because these nuts in your hand are better than anything else! Roasted to perfection.

Fastachi Nuts simply roasted in small batches with just sea salt, for clarity, perfection and clean, distinctive flavors. We have enjoyed this mix for years, and in fact carried them many moons ago. This year we brought them back after visiting the shop this past summer. Perfect for an office snack or a party mix, these are good! Shop now for Cranberry Nut Mix!

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  Pasta with Tuna Recipe Katz Farm

Albert and Kim Katz have been making great food for almost forever! These two oils are some of the best on the planet and from California. Check out all the cool stuff they make. Check out Katz Farm!

  Tuna Fish Tuna Fish

Tuna in a can or a jar is a special treat. Beyond the "chicken-of-the-sea" these cans and jars have full size pieces inside. From Spain and Italy and Oregon each country and manufacturer "cans" differently. The results are different and all are amazingly good. Check out the selection. Shop now for Tuna Fish!

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  Coconut Milk Cream Natural Coconut Cream

A fruit or drupe, this nut is not a nut and not nearly as dangerous as one is led to believe. Contrary to popular belief, these nuts are not deadly. As the common saying goes “if the fall doesn't hurt you, you'll be better for it. “ Just a few hundred people a year die from coconuts falling on their head worldwide, so one is reasonably safe unless there's a coconut tree nearby. 
Shop Coconut Cream!

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  ChefShop Cocoa Powder ChefShop Cocoa Powder

Great Stuff *****
" Bought for a truffle-making Christmas. Wow, this is the best! I have always loved Valhrona, but glad I gave this a try. I planned to share/ gift give, as 500 truffles later, I've hardly used any......... Can't say enough great things about it. .... "
from Victor Hazan

Shop now for cocoa powder with 24% cocoa butter!

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  Fresh Washington Cherries Fresh Washington Sweet Cherries

"The best cherries ever, delivered to your door." -Bon Appetit Magazine

"Our food editors are wild for the Bing cherries grown ... in Washington State. Shipped right after being picked, each red globe is firm, juicy, and bursting with sweet flavor." --Gourmet Magazine

"When I tasted the Bing cherries from ... [], I thought I had died and gone to Heaven." --Marian Burros, The New York Times Pre-order your Cherries for 2018!


  Gift Certificate of the Giant Reed Avocado The Giant Reed Avocado

Giving the wonderful gift of the Avocado is special. These giant, amazing fruit are one of those gifts that you can share at the holidays and share again at the end of the summer!
Give the Gift of Wonder! The Giant Reed Avocado!

  Chefshop Cooking Classes 2018 ChefShop's 2018 Cooking Classes

New Classes have been added with new recipes!

Cooking Classes are here!