Seattle Chef, John Howie is not only about food and restaurants, he is about his community. Donating his time and services as a Chef is what he is about.

Chef John Howie's cookbook Passion & Palate, Recipes for a Generous Table, is a hardback and available from the Chef.

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.