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Home  >  Chef's Pantries  > 

Chef John Howie Passion and Palate

Seattle Chef, John Howie is not only about food and restaurants, he is about his community. Donating his time and services as a Chef is what he is about.

Chef John Howie's cookbook Passion & Palate, Recipes for a Generous Table, is a hardback and available from the Chef.
Displaying items 1 - 9 of 9 Sort: 
Chipotle Chili Powder - Mexico
Chipotle Chili Powder - Mexico
$10.99
Coconut Milk (Coconut Cream)
Coconut Milk (Coconut Cream)
$3.99
Dark Ancho Chili Powder - Mexico
Dark Ancho Chili Powder - Mexico
$6.99
Kishibori Shoyu (Soy Sauce) - Japan
Kishibori Shoyu (Soy Sauce) - Japan
As seen in the Seattle Times
$17.99 $15.99
Non-Smoked Femur Bones
Non-Smoked Femur Bones
$25.99
Nori - Japan
Nori - Japan
$10.99
Red Boat 40°N Fish Sauce
Red Boat 40°N Fish Sauce
$8.99
Rega Rega San Marzano (DOP) Tomatoes - 90oz can
Rega Rega San Marzano (DOP) Tomatoes - 90oz can
$17.99
Shichimi Togarshi Red Pepper Mix
Shichimi Togarshi Red Pepper Mix
$3.99

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Kishibori Shoyu (Soy Sauce) - Japan

Kishibori Shoyu (Soy Sauce) - Japan
SKU:  6923
Price: $15.99 >

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Shichimi Togarshi Red Pepper Mix

Shichimi Togarshi Red Pepper Mix
SKU:  3101
Price: $3.99 >

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Coconut Milk (Coconut Cream)

Coconut Milk (Coconut Cream)
SKU:  6647
Price: $3.99 >

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