Seattle Chef, John Howie is not only about food and restaurants, he is about his community. Donating his time and services as a Chef is what he is about.

Chef John Howie's cookbook Passion & Palate, Recipes for a Generous Table, is a hardback and available from the Chef.

Your newsletters are always so full of awesome stuff! We are thoroughly enjoying the mustard oil and malt vinegar especially and are still working through the chocolate samples you included in our last order. Thank you so much for everything!