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Seattle Chef, John Howie is not only about food and restaurants, he is about his community. Donating his time and services as a Chef is what he is about.

Chef John Howie's cookbook Passion & Palate, Recipes for a Generous Table, is a hardback and available from the Chef.
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Kishibori Shoyu (Soy Sauce) - Japan

Kishibori Shoyu (Soy Sauce) - Japan
SKU:  6923
Price: $15.99 >

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Shichimi Togarshi Red Pepper Mix

Shichimi Togarshi Red Pepper Mix
SKU:  3101
Price: $3.99 >

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Coconut Milk (Coconut Cream)

Coconut Milk (Coconut Cream)
SKU:  6647
Price: $3.99 >

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